Mohrensalat Carrot Salad: 10-Minute Crunchy Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and refreshing carrot salad that’s easy to prepare and perfect for any occasion.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
- 4 large carrots, grated
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Wash and peel the carrots.
- Grate the carrots using a box grater or food processor.
- In a bowl, mix olive oil, lemon juice, honey, salt, and pepper.
- Add the grated carrots to the bowl and toss to coat evenly.
- Garnish with fresh parsley if desired.
- Serve immediately or refrigerate for 30 minutes for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg