Name: Moist Thanksgiving Bundt Cake: 5 Secrets to Perfection
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 large eggs; 1/2 cup vegetable oil; 1/2 cup crushed pineapple, drained; 1/2 cup chopped walnuts; 1 tsp vanilla extract

Moist Thanksgiving Bundt Cake: 5 Secrets to Perfection

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A moist and flavorful bundt cake perfect for Thanksgiving celebrations.

Author: Emily
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
Add eggs, oil, pineapple, walnuts, and vanilla. Stir until combined.
Pour batter into the prepared pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan.

Notes

Nutrition

Serving Size: 1 slice
Calories: 280
Fat: 12g
Carbohydrates: 38g
Protein: 4g

Find it online: https://quizsavor.com/moist-thanksgiving-bundt-cake/