Molten Chocolate Lava Cake: 5 Simple Steps to Decadence
Molten Chocolate Lava Cake is the ultimate indulgent dessert that chocolate lovers dream of.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsweetened chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk (or non-dairy milk for a vegan version)
- 2 tablespoons cocoa powder
- 2 tablespoons vegan butter (for egg-free version)
- Powdered sugar for dusting
Instructions
- Grease two 6-ounce ramekins with butter or cooking spray to ensure the cakes don’t stick.
- In a microwave-safe bowl, melt the unsweetened chocolate and butter together in 20-second intervals, stirring after each, until smooth.
- In a separate bowl, whisk together sugar, flour, cocoa powder, salt, and vanilla extract.
- Gradually mix the melted chocolate and butter into the dry ingredients, followed by the milk.
- Pour the batter into prepared ramekins and bake at 350°F for 10–12 minutes, until the edges are set and the center is still soft.
- Cool for a few minutes, then flip the cakes onto a plate, dust with powdered sugar, and serve immediately.
Notes
- Serve with vanilla ice cream or whipped cream for the ultimate dessert experience.
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quizsavor.com/molten-chocolate-lava-cake/