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Monster Cookie Peanut Butter Pie: Deliciously Creamy

Monster Cookie Peanut Butter

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An irresistible Monster Cookie Peanut Butter Cheesecake Pie that combines the fun of childhood with the indulgence of adult flavors. This dessert features a creamy peanut butter cheesecake filling on a cookie crust, topped with crushed monster cookies and mini M&Ms.

Ingredients

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  • Pie Crust (store-bought or homemade)
  • 8 oz Cream Cheese, softened
  • 1 cup Peanut Butter (creamy or chunky)
  • 1 cup Powdered Sugar
  • 1/2 cup Whipped Cream
  • 2 cups Monster Cookies, crushed
  • 1/2 cup Mini M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. Prepare your pie crust in a pie dish. If using store-bought, place it in the dish. For homemade, combine crushed cookies or graham crackers with melted butter and press into the dish.
  3. In a mixing bowl, blend softened cream cheese, peanut butter, and powdered sugar with an electric mixer on medium speed until smooth, about 2-3 minutes.
  4. Gently fold in the whipped cream using a spatula until incorporated.
  5. Spread the cheesecake filling evenly into the prepared pie crust and smooth the top.
  6. Sprinkle the crushed monster cookies over the filling, followed by the mini M&Ms.
  7. Bake for approximately 25 minutes, until the center has a slight jiggle.
  8. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 2 hours, or until fully chilled, before slicing and serving.

Notes

  • This dessert is vegetarian-friendly.
  • Store leftovers tightly wrapped in the refrigerator for up to 3-4 days.
  • Can be frozen for up to 2 months, sliced and individually wrapped. Thaw overnight in the refrigerator.
  • Ensure cream cheese is softened for smooth mixing.
  • Fold whipped cream gently to maintain lightness.
  • Allow pie to cool before refrigerating for best flavor melding.
  • Bake until the center has a slight jiggle; it will set as it cools.
  • Garnish evenly with mini M&Ms for visual appeal and flavor.

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