Never Fail Old Fashioned is a delightful cocktail that never disappoints. This classic drink combines rich flavors and a timeless preparation method, making it perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet evening, this cocktail is sure to impress. With just a few high-quality ingredients, you can create a masterpiece that highlights the best elements of the Old Fashioned tradition.

Why You’ll Love This Never Fail Old Fashioned

This reliable Old Fashioned drink has several benefits that make it a go-to choice for cocktail lovers:

Simple ingredients that are easy to find, ensuring a low-stress preparation.
Versatile options for customization, perfect for personal preferences.
A classic Old Fashioned cocktail that stands the test of time.
Perfect Old Fashioned recipe for any season or occasion.
Rich, complex flavors that are always a crowd-pleaser.
Easy Old Fashioned drink recipe that can be made in minutes.

With its comforting flavors and straightforward method, it’s no wonder why the Old Fashioned is a beloved classic cocktail.

Ingredients for Never Fail Old Fashioned

Gather these items:

Mixed Dried Fruit (raisins, sultanas, currants, candied citrus peel)
Glace Cherries (halved or quartered)
All-Purpose Flour
Ground Cinnamon
Ground Nutmeg
Ground Allspice
Ground Cloves
Unsalted Butter (softened to room temperature)
Dark Brown Sugar
Large Eggs (at room temperature)
Non-alcoholic liquid (freshly squeezed orange juice, apple juice, or strong brewed black tea)
Pecans (chopped)
Walnuts (chopped)
Almonds (chopped)

How to Make Never Fail Old Fashioned Step-by-Step

Step 1: Prepare your cake tin by greasing it well and lining the bottom and sides with a double layer of parchment paper, extending about 2 inches above the rim. Preheat your oven to 300°F (150°C).
Step 2: If desired, soak your dried fruits in a non-alcoholic liquid to enhance their flavor and moisture for at least a few hours or overnight. Drain well before using.
Step 3: In a large bowl, whisk together the sifted all-purpose flour, ground spices, and a pinch of salt. Set aside.
Step 4: In another bowl, toss the soaked (and drained) or unsoaked dried fruits and chopped nuts with 1-2 tablespoons of the flour mixture until lightly coated.
Step 5: In a very large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Step 6: Beat in the eggs one at a time, mixing well after each addition. If the mixture looks like it might curdle, add a tablespoon of the flour mixture with each egg.
Step 7: Gradually add the remaining dry ingredient mixture to the wet mixture, alternating with your chosen non-alcoholic liquid, mixing until just combined.
Step 8: Gently fold in the flour-dusted dried fruits and nuts until evenly distributed throughout the batter.
Step 9: Spoon the batter into your prepared cake tin, smoothing the top and creating a slight dip in the center.
Step 10: Place the cake in the preheated oven and bake for approximately 2.5 to 3.5 hours, checking for doneness with a skewer.
Step 11: Once baked, let the cake cool in the tin for at least 30 minutes before transferring it to a wire rack to cool completely.

Pro Tips for the Perfect Never Fail Old Fashioned

Keep these in mind:

Using high-quality bourbon is essential for the best flavor.
Experiment with different garnishes, such as an orange twist or a cherry.
Be mindful of the amount of sugar; too much can overpower the drink.
Allow the cocktail to sit briefly to let the flavors meld.

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Best Ways to Serve Never Fail Old Fashioned

This delightful cocktail is best served over a large ice cube to keep it cold without diluting the flavors. Pair it with dark chocolate or nuts for a sophisticated touch. Consider serving it in a classic lowball glass to enhance the overall experience.

How to Store and Reheat Never Fail Old Fashioned

After preparing, it’s best to enjoy your Old Fashioned immediately. However, if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently over low heat or serve chilled, depending on your preference.

Frequently Asked Questions About Never Fail Old Fashioned

What’s the secret to perfect Never Fail Old Fashioned?

The secret lies in using the best Old Fashioned ingredients, like high-quality bourbon and fresh garnishes. Balancing sweetness and bitterness is also crucial for achieving that classic flavor profile.

Can I make Never Fail Old Fashioned ahead of time?

While it’s best enjoyed fresh, you can prepare the components in advance. Mix the bourbon and bitters ahead of time, but add sugar and garnish just before serving for optimal taste.

How do I avoid common mistakes with Never Fail Old Fashioned?

Avoid using too much sugar, as it can overpower the drink. Also, ensure your bourbon is of good quality. Pay attention to the muddling process to not over-muddle the fruit, which can release unwanted bitterness.

Variations of Never Fail Old Fashioned You Can Try

Consider these timeless Old Fashioned variations:

Swap the bourbon for rye whiskey for a spicier profile.
Add a splash of club soda for a refreshing twist.
Try different bitters, such as orange or aromatic, for unique flavors.

These variations cater to different palates while maintaining the essence of what makes the Old Fashioned a classic cocktail.

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For more delicious recipes, check out our Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in more cocktail ideas, you might enjoy our Moscow Mule Cocktail.

Never Fail Old Fashioned: The Ultimate Cocktail Guide

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This Never Fail Fruit Cake Old Fashioned Style is a moist, richly flavored cake filled with a delightful mix of dried fruits and nuts. Perfect for holiday celebrations or cozy treats, this cake only gets better with time.

Author: Emily
Prep Time: 15 minutes
Cook Time: 2.5 to 3.5 hours
Total Time: 48 minutes
Yield: 1 cake
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Mixed Dried Fruit (raisins, sultanas, currants, candied citrus peel)
Glace Cherries (halved or quartered)
All-Purpose Flour
Ground Cinnamon
Ground Nutmeg
Ground Allspice
Ground Cloves
Unsalted Butter (softened to room temperature)
Dark Brown Sugar
Large Eggs (at room temperature)
Non-alcoholic liquid (freshly squeezed orange juice, apple juice, or strong brewed black tea)
Pecans (chopped)
Walnuts (chopped)
Almonds (chopped)

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Instructions

Prepare your cake tin by greasing it well and lining the bottom and sides with a double layer of parchment paper, extending about 2 inches above the rim. Preheat your oven to 300°F (150°C).
If desired, soak your dried fruits in a non-alcoholic liquid to enhance their flavor and moisture for at least a few hours or overnight. Drain well before using.
In a large bowl, whisk together the sifted all-purpose flour, ground spices, and a pinch of salt. Set aside.
In another bowl, toss the soaked (and drained) or unsoaked dried fruits and chopped nuts with 1-2 tablespoons of the flour mixture until lightly coated.
In a very large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition. If the mixture looks like it might curdle, add a tablespoon of the flour mixture with each egg.
Gradually add the remaining dry ingredient mixture to the wet mixture, alternating with your chosen non-alcoholic liquid, mixing until just combined.
Gently fold in the flour-dusted dried fruits and nuts until evenly distributed throughout the batter.
Spoon the batter into your prepared cake tin, smoothing the top and creating a slight dip in the center.
Place the cake in the preheated oven and bake for approximately 2.5 to 3.5 hours, checking for doneness with a skewer.
Once baked, let the cake cool in the tin for at least 30 minutes before transferring it to a wire rack to cool completely.