New Years Cake Decorating: 5 Joyful Techniques to Try
A guide to decorating a New Year’s cake for a festive celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round cake
- 2 cups buttercream frosting
- Gold and silver edible glitter
- Assorted edible decorations (stars, clocks, etc.)
- Food coloring (optional)
Instructions
- Prepare the round cake and let it cool completely.
- Apply a crumb coat of buttercream frosting to trap loose crumbs.
- Chill the cake for 30 minutes to set the crumb coat.
- Frost the cake with a thick layer of buttercream.
- Use a spatula to create smooth edges.
- Decorate with edible glitter and decorations.
- Add any additional details using food coloring if desired.
- Let the cake set before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/new-years-cake-decorating/