Oatmeal Chocolate Chip Bars are a delicious and chewy dessert that combines hearty oats with rich, sweet chocolate chips. These easy-to-make bars are perfect for a cozy treat, snack, or breakfast. From the moment you take a bite, you’ll savor the delightful mix of textures and flavors that make these bars a family favorite.

Why You’ll Love This Oatmeal Chocolate Chip Bars

There are countless reasons to adore these Oatmeal Chocolate Chip Bars. First and foremost, they deliver the perfect combination of chewy oats and melty chocolate, satisfying even the most discerning sweet tooth. Secondly, they’re incredibly easy to prepare, making them ideal for busy weeknights or unexpected guests. These bars can be enjoyed as a delightful dessert or even for breakfast, giving you flexibility in your meal planning. Furthermore, they are customizable, allowing you to add nuts, dried fruits, or other mix-ins to suit your taste. Lastly, they’re a healthier alternative to many sugary snacks, especially when made with wholesome ingredients. With their vegetarian-friendly recipe, these bars cater to a wide range of dietary preferences, making them a popular choice for families.

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Ingredients for Oatmeal Chocolate Chip Bars

Gather these items:

1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
¾ cup unsalted butter, melted
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semi-sweet chocolate chips
½ cup chopped walnuts or additional chocolate chips

How to Make Oatmeal Chocolate Chip Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly.
Step 2: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisk until combined.
Step 3: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and optional nutmeg. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Step 4: Stir in the chocolate chips and fold in any optional mix-ins like walnuts.
Step 5: Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
Step 6: Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Remove from the oven and let the bars cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing into squares.

Pro Tips for the Best Oatmeal Chocolate Chip Bars

Keep these in mind:

Store in an airtight container for up to one week.
These bars can be frozen for later enjoyment.
Feel free to customize with your favorite mix-ins, such as dried fruits or different types of nuts.
Be careful not to overbake, as this will result in dry bars.

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Best Ways to Serve Oatmeal Chocolate Chip Bars

These bars are incredibly versatile. Enjoy them warm with a scoop of vanilla ice cream for a delightful dessert. They can also be served with a cup of coffee or tea for a cozy afternoon snack. For a healthy twist, try pairing them with yogurt and fresh fruit for a wholesome breakfast option. You can also cut them into smaller squares for kids’ lunchboxes, making them a tasty homemade oatmeal chocolate chip snack.

How to Store and Reheat Oatmeal Chocolate Chip Bars

To store your Oatmeal Chocolate Chip Bars, keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature for a soft and chewy treat.

Frequently Asked Questions About Oatmeal Chocolate Chip Bars

What’s the secret to perfect Oatmeal Chocolate Chip Bars?

The secret lies in not overmixing the batter and ensuring you bake them just until the edges are golden. This helps achieve that perfect chewy texture.

Can I make Oatmeal Chocolate Chip Bars ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for a day. Just bake them when you’re ready for a fresh, warm treat.

How do I avoid common mistakes with Oatmeal Chocolate Chip Bars?

Make sure to measure your ingredients accurately and avoid opening the oven door too frequently while baking. This will help maintain the ideal baking temperature.

Variations of Oatmeal Chocolate Chip Bars You Can Try

Feel free to experiment with these variations:

For a gluten-free option, use gluten-free flour.
Make them vegan by substituting eggs with flaxseed meal or applesauce.
Add raisins or dried cranberries for a fruity twist.
Incorporate protein powder for a healthier, energy-boosting snack.

For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls. If you’re looking for a healthy breakfast option, consider our easy avocado toast recipe.

Oatmeal Chocolate Chip Bars: 5 Reasons to Indulge Today

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Oatmeal Chocolate Chip Bars are a delicious and chewy dessert that combines hearty oats with rich, sweet chocolate chips. These easy-to-make bars are perfect for a cozy treat, snack, or breakfast.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
¾ cup unsalted butter, melted
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semi-sweet chocolate chips
½ cup chopped walnuts or additional chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisk until combined.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, and optional nutmeg. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Stir in the chocolate chips and fold in any optional mix-ins like walnuts.
Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let the bars cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely before slicing into squares.