Oatmeal Cinnamon Cookies: 10 Amazing Bites

Oatmeal Cinnamon Cookies have been a comforting aroma in my kitchen for as long as I can remember. There’s something so incredibly nostalgic about the warm, spiced scent that fills the air as these bake. I still recall my mom pulling trays of these golden beauties from the oven, the sweet smell of cinnamon and oats making my mouth water. Making cinnamon oatmeal cookies from scratch is surprisingly simple, and the result is a batch of cookies that are soft, chewy, and bursting with flavor. Get ready to fill your home with that irresistible cookie smell – let’s bake!

Why You’ll Love This Oatmeal Cinnamon Cookies

Get ready to fall in love with these delightful cookies! They’re the perfect balance of sweet and spice, guaranteed to become a new favorite.

• Incredibly soft oatmeal cinnamon cookies with a satisfying chew
• The aroma alone is worth it – pure comfort in a cookie!
• These are truly easy oatmeal cinnamon cookies, perfect even for beginner bakers.
• Enjoy the taste of homemade oatmeal cinnamon cookies without all the fuss.
• A wonderful combination of warm cinnamon and hearty oats.
• They bake up beautifully golden brown every single time.
• Perfect for sharing, snacking, or enjoying with a glass of milk.

Ingredients for Oatmeal Cinnamon Cookies

Gathering your ingredients is the first step to baking these delightful cookies. You’ll find that the combination of simple pantry staples makes these oatmeal cookies with cinnamon and oats incredibly accessible.

• 2 1/2 cups all-purpose flour – the base for our cookie structure
• 1 teaspoon baking soda – helps them spread and get that perfect texture
• 1 teaspoon ground cinnamon – the star spice for that warm flavor
• 1/2 teaspoon ground nutmeg – adds a subtle, sweet depth
• 1/4 teaspoon ground cloves – for a little extra spice kick
• 1/2 teaspoon salt – balances the sweetness and enhances flavors
• 1 cup (2 sticks) unsalted butter, softened – crucial for creamy dough and chewy cookies
• 1 3/4 cups granulated sugar – for sweetness and crisp edges
• 1 cup packed light brown sugar – adds moisture and a caramel note
• 2 large eggs – bind everything together
• 2 teaspoons vanilla extract – enhances all the other flavors
• 1 cup rolled oats (old-fashioned or quick-cooking) – the heart of our oatmeal cookies
• 1 cup chopped walnuts or pecans (optional) – for a delightful crunch
• 1/2 cup raisins or dried cranberries (optional) – adds chewy sweetness

How to Make Oatmeal Cinnamon Cookies

Follow these simple steps to create the most delicious oatmeal cinnamon cookies you’ve ever tasted. This recipe is a fantastic quick oatmeal cinnamon cookie recipe that delivers fantastic results every time.

1. Step 1: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
2. Step 2: In a medium bowl, whisk together the 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt. Make sure these dry ingredients are thoroughly combined for even flavor distribution.
3. Step 3: In a large bowl, cream together the 1 cup (2 sticks) unsalted butter, softened, 1 3/4 cups granulated sugar, and 1 cup packed light brown sugar. Use an electric mixer on medium-high speed for about 3-5 minutes until the mixture is light, fluffy, and pale in color. This creaming process is key for texture.
4. Step 4: Beat in the 2 large eggs one at a time, mixing well after each addition. Then, stir in the 2 teaspoons vanilla extract.
5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix the dough at this stage; stop as soon as you no longer see streaks of flour.
6. Step 6: Gently stir in the 1 cup rolled oats. If you’re adding nuts or dried fruit, now’s the time to fold those in too. The dough will be thick and fragrant.
7. Step 7: Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
8. Step 8: Bake for 10-12 minutes, or until the edges are beautifully golden brown and the centers are still slightly soft. They will continue to set as they cool.
9. Step 9: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy the warm, spiced aroma!

Pro Tips for the Best Oatmeal Cinnamon Cookies

Want to elevate your cookie game? These simple tricks will help you achieve the absolute best oatmeal cinnamon cookies every single time. They’re the little details that make a big difference!

• Use softened, not melted, butter for that perfect chewy texture.
• Don’t overbake! Pull them out when the edges are golden and the centers are still soft; they’ll firm up as they cool.
• Chill the dough for at least 30 minutes before baking for thicker, chewier cookies that spread less.
• Measure your flour correctly by spooning it into the cup and leveling it off to avoid dry, crumbly cookies. For more baking tips, check out our guide on the beauty of food.

What’s the secret to perfect Oatmeal Cinnamon Cookies?

The real secret to achieving perfectly chewy oatmeal cinnamon cookies lies in the balance of ingredients and technique. Using a good amount of brown sugar for moisture and not overmixing the dough are crucial steps. For more insights into baking, you might find our easy cinnamon rolls recipe helpful.

Can I make Oatmeal Cinnamon Cookies ahead of time?

Absolutely! You can prepare the cookie dough up to 3 days in advance and store it covered in the refrigerator. Just scoop and bake when you’re ready for freshly baked cookies.

How do I avoid common mistakes with Oatmeal Cinnamon Cookies?

To avoid issues like why are my oatmeal cinnamon cookies flat, ensure your butter is softened, not melted, and don’t overmix the dough after adding the flour. Chilling the dough also prevents excessive spreading. Understanding ingredient properties, like the role of onions in cooking, can also improve baking outcomes.

Best Ways to Serve Oatmeal Cinnamon Cookies

These delightful cookies are so versatile, making them perfect for any occasion. They truly shine when served warm, but they’re also fantastic at room temperature. For a truly comforting treat, try pairing these simple cinnamon oatmeal cookies with a cold glass of milk – it’s a classic for a reason!

You could also serve them alongside a hot cup of coffee or tea, especially on a chilly morning. For a more decadent dessert experience, place a warm cookie in a bowl and top it with a scoop of vanilla bean ice cream. The contrast of warm cookie and cold ice cream is pure bliss! If you’re looking for other dessert ideas, consider our pistachio pavlova meringue cakes.

Nutrition Facts for Oatmeal Cinnamon Cookies

While these cookies are a delightful treat, understanding their nutritional profile can help you enjoy them mindfully. These estimates are based on a single cookie, making them somewhat healthy oatmeal cinnamon cookies when enjoyed in moderation.

• Serving Size: 1 cookie
• Calories: 180
• Fat: 8g
• Saturated Fat: 4.5g
• Protein: 2g
• Carbohydrates: 25g
• Fiber: 1.5g
• Sugar: 15g
• Sodium: 110mg

Nutritional values are estimates and may vary based on specific ingredients used, including optional additions like nuts or dried fruit. For more information on healthy eating, you can explore resources on sustainable farming practices.

How to Store and Reheat Oatmeal Cinnamon Cookies

Storing these delicious oatmeal cinnamon cookies properly ensures they stay fresh and tasty for days. Once your cookies have completely cooled on a wire rack, transfer them to an airtight container. This airtight packaging is key for maintaining their delightful texture and preventing them from drying out. For everyday enjoyment, they’ll keep well at room temperature for about 3 to 4 days.

If you want to keep a batch on hand for longer, freezing is your best bet. Wrap individual cooled cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. This method protects them from freezer burn and allows them to last for up to 3 months. When you’re craving a warm cookie, simply reheat them gently. You can pop one or two in a 350°F (175°C) oven for about 5-7 minutes, or microwave for just 10-15 seconds for a quick warm-up.

Frequently Asked Questions About Oatmeal Cinnamon Cookies

What are oatmeal cinnamon cookies?

Oatmeal cinnamon cookies are delightful baked treats that combine the wholesome goodness of oats with the warm, comforting flavor of cinnamon. They typically feature a chewy texture and a perfect balance of sweetness, making them a favorite snack or dessert.

Can I make vegan oatmeal cinnamon cookies?

Yes, you absolutely can! To make vegan oatmeal cinnamon cookies, simply substitute the butter with vegan butter or coconut oil, and replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) or a commercial egg replacer. Ensure your sugars are also vegan-friendly.

Are there gluten-free oatmeal cinnamon cookies options?

Certainly! For gluten-free oatmeal cinnamon cookies, the key is to use certified gluten-free rolled oats and a gluten-free all-purpose flour blend that contains xanthan gum. Double-check all your other ingredients to ensure they are also gluten-free. If you’re interested in gluten-free baking, you might like our barley guide.

Why did my cookies spread so much?

If your cookies spread more than you’d like, it’s often due to using melted butter instead of softened butter, or overmixing the dough after adding the flour. Chilling the dough for at least 30 minutes before baking can also help prevent excessive spreading and result in thicker cookies.

Variations of Oatmeal Cinnamon Cookies You Can Try

Once you’ve mastered the basic oatmeal cinnamon cookies, don’t be afraid to get creative! There are so many delicious ways to customize this recipe. For a richer flavor, try making spiced oatmeal cookies with cinnamon by adding a pinch of ground ginger or cardamom along with the cinnamon and nutmeg. You can also amp up the sweetness and texture by dipping half of each cooled cookie into melted chocolate. For a similar flavor profile, check out our cinnamon orange jam linzer cookies.

For a delightful twist, consider making cinnamon sugar oatmeal cookies by rolling the dough balls in a mixture of cinnamon and granulated sugar before baking. If you’re looking for a healthier option, you can experiment with whole wheat flour or almond flour, and reduce the sugar slightly. And for those who love a bit of chew, adding extra oats or even a touch of molasses can enhance that wonderful texture.

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