Old Fashioned Date Squares feature a buttery oat crumble layered with a rich, jammy date filling. Soft in the middle and crisp on top, these nostalgic bars taste just like Grandma used to make. They deliver a burst of flavor in every bite, making them perfect for breakfast, dessert, or an afternoon treat with tea. This recipe is not only delicious but also relatively simple, allowing you to recreate a classic comfort food that has stood the test of time.

Why You’ll Love This Old Fashioned Date Squares

There are countless reasons to adore these traditional date squares. First, they are incredibly easy to prepare, making them ideal for both novice and experienced bakers. Secondly, the combination of oats and dates provides a wholesome treat that is both satisfying and nutritious. If you’re looking for easy date square recipes, this one is a must-try. Additionally, they can be enjoyed warm or cold, making them versatile for any occasion. As a classic date square recipe, they evoke a sense of nostalgia, reminding many of childhood favorites. Plus, they are great for sharing!

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Ingredients for Old Fashioned Date Squares

Gather these items:

1 ¾ cups (220 g) all-purpose flour
1 ½ cups (150 g) rolled oats
¾ cup (150 g) brown sugar, packed
1 teaspoon baking soda
½ teaspoon salt
1 cup (225 g) unsalted butter, melted
2 cups (300 g) pitted dates, chopped
1 cup (240 ml) water
1 teaspoon vanilla extract
½ teaspoon baking soda
Optional: 1 tablespoon lemon juice or orange zest

How to Make Old Fashioned Date Squares Step-by-Step

Step 1: In a saucepan, combine dates and water. Simmer for 5–7 minutes until softened. Stir in baking soda (it will bubble) and cook until thick and jam-like. Add vanilla and optional citrus. Let cool slightly.
Step 2: In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until crumbly.
Step 3: Line an 8×8-inch pan with parchment. Press half of the oat mixture into the bottom. Spread the date filling evenly, then top with the remaining oat crumble, pressing lightly.
Step 4: Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Step 5: Let cool completely before cutting into squares. For cleaner cuts, refrigerate for 30 minutes before slicing.

Pro Tips for the Best Old Fashioned Date Squares

Keep these in mind:

These squares are great for breakfast or as a snack with tea.
Store leftovers in an airtight container.
If you want a healthier version, consider using whole grain flour or reducing the sugar content. You can also try gluten-free date squares by substituting with a suitable flour.

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Best Ways to Serve Old Fashioned Date Squares

When it comes to serving these delightful squares, consider pairing them with a cup of tea for a cozy afternoon snack. They also make excellent date-filled dessert bars for a potluck or family gathering. For an added touch, serve topped with whipped cream or a scoop of vanilla ice cream to elevate the experience.

How to Store and Reheat Old Fashioned Date Squares

To ensure your homemade date squares stay fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for longer shelf life. If you have leftovers, simply warm them in the microwave for a few seconds before enjoying again.

Frequently Asked Questions About Old Fashioned Date Squares

What are the benefits of Old Fashioned Date Squares?

These squares offer a great balance of sweet and wholesome flavors. They are high in fiber due to the oats and dates, making them a nutritious treat that can be enjoyed guilt-free. Plus, they are free from artificial ingredients and preservatives.

Can I make Old Fashioned Date Squares gluten-free?

Absolutely! By substituting the all-purpose flour with a gluten-free blend, you can easily transform this classic recipe into a gluten-free version. Just ensure that all other ingredients are also gluten-free.

How do I avoid common mistakes with Old Fashioned Date Squares?

To avoid common pitfalls, make sure to measure your ingredients accurately and do not overmix the crumble mixture to maintain that chewy texture. Also, allow the squares to cool completely before cutting for cleaner edges.

Variations of Old Fashioned Date Squares You Can Try

Feel free to experiment with these variations:

Try adding nuts like walnuts or pecans for a crunchy texture.
Incorporate spices such as cinnamon or nutmeg for added warmth.
For a fruity twist, mix in dried cranberries or apricots with the dates.
Create a no-bake date square recipe by using a raw oat base and chilling the mixture instead of baking.

For more delicious recipes, check out easy cinnamon rolls or homemade tomato sauce. If you’re interested in healthy options, consider Mediterranean chickpea salad for a nutritious meal.

Old Fashioned Date Squares: 5 Reasons to Love This Recipe

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Old-Fashioned Date Squares feature a buttery oat crumble layered with a rich, jammy date filling. Soft in the middle and crisp on top, these nostalgic bars taste just like Grandma used to make.

Author: Emily
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ¾ cups (220 g) all-purpose flour
1 ½ cups (150 g) rolled oats
¾ cup (150 g) brown sugar, packed
1 teaspoon baking soda
½ teaspoon salt
1 cup (225 g) unsalted butter, melted
2 cups (300 g) pitted dates, chopped
1 cup (240 ml) water
1 teaspoon vanilla extract
½ teaspoon baking soda
Optional: 1 tablespoon lemon juice or orange zest

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Instructions

In a saucepan, combine dates and water. Simmer for 5–7 minutes until softened. Stir in baking soda and cook until thick and jam-like. Add vanilla and optional citrus. Let cool slightly.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and stir until crumbly.
Line an 8×8-inch pan with parchment. Press half of the oat mixture into the bottom. Spread the date filling evenly, then top with the remaining oat crumble, pressing lightly.
Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Let cool completely before cutting into squares. For cleaner cuts, refrigerate for 30 minutes before slicing.