One Pan Chicken Buttered: Amazing Meal

One Pan Chicken Buttered has become my absolute go-to for a weeknight meal that feels incredibly special without any fuss. I remember the first time I made it; the aroma of garlic and butter wafting from the skillet filled my kitchen, and my family was practically at the table before I even finished plating. It’s so satisfying to create such a comforting and flavorful dish with minimal cleanup. If you’ve ever wondered how to make One Pan Buttered Chicken that’s both delicious and incredibly simple, you’re in the right place. This recipe delivers that rich, buttery flavor you crave, making it an easy One Pan Buttered Chicken that everyone will love. Let’s get cooking!

Why You’ll Love This One Pan Chicken Buttered

This recipe is a game-changer for busy nights!

• Incredible Flavor: You get that rich, comforting butter chicken taste in every bite.
• Super Quick Prep: Seriously, you can have dinner on the table in under an hour.
• Minimal Cleanup: Everything cooks in one pan, meaning fewer dishes to wash – a major win!
• Budget-Friendly: Uses common pantry staples, making it an affordable option for families.
• Crowd-Pleaser: This Butter Chicken One Pan Meal is a hit with kids and adults alike.
• Versatile: Easily adaptable with your favorite veggies or a different pasta shape.
• Satisfying Meal: It’s hearty enough to be a complete meal, perfect as a Butter Chicken One Pan Meal.

Ingredients for One Pan Chicken Buttered

Gathering these simple ingredients is the first step to creating your delicious One Pan Chicken Buttered. We’re aiming for that perfect One Pan Chicken with Butter Sauce, and these components are key:

• 4 boneless, skinless chicken thighs or breasts – I prefer thighs for extra juiciness, but breasts work great too!
• 1 tsp garlic powder – for a foundational savory note
• 1 tsp smoked paprika – gives a lovely subtle smokiness and color
• 1 tsp Italian seasoning – a blend of herbs that adds depth
• Salt & black pepper to taste – always season generously!
• 1 – 2 tbsp olive oil – for searing the chicken
• 8 oz egg noodles (or wide pasta) – they soak up that delicious sauce beautifully
• 2 cups chicken broth (low sodium preferred) – the base for our buttery sauce
• 2 – 3 tbsp unsalted butter – this is where the magic happens, making it wonderfully rich
• 2 cloves garlic, minced – for that fresh, potent garlic flavor
• 2 tbsp chopped fresh parsley (optional) – for a pop of freshness and color at the end
• Grated Parmesan cheese (optional) – because who doesn’t love a little cheese?

How to Make One Pan Chicken Buttered

Creating this delicious meal is surprisingly simple, and the best part is that it all happens in one pan! Get ready for a truly satisfying cooking experience.

1. Step 1: Get your oven preheating to 375°F (190°C). While that heats up, pat your chicken pieces completely dry with paper towels. This is a crucial step for getting a beautiful golden-brown sear. Season both sides generously with garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Don’t be shy with the seasoning!
2. Step 2: Place a large oven-safe skillet over medium-high heat and add 1 to 2 tablespoons of olive oil. Once the oil is shimmering – you’ll see it move easily – carefully place the seasoned chicken into the hot pan. Sear the chicken for about 4–5 minutes per side. You’re looking for a gorgeous golden-brown crust. Once seared, remove the chicken from the skillet and set it aside on a plate.
3. Step 3: Lower the heat slightly to medium. Add the minced garlic to the same skillet, being careful not to burn it. Cook for just about 30 seconds until it’s wonderfully fragrant. You’ll smell that amazing garlic aroma filling your kitchen!
4. Step 4: Now, carefully pour in the 2 cups of chicken broth. Bring it to a gentle simmer, scraping up any browned bits from the bottom of the pan – that’s pure flavor! Add the 8 ounces of egg noodles and stir them around to make sure they’re all coated in the broth. Cover the skillet and let the noodles cook for 7–8 minutes, stirring occasionally. We want them tender and perfectly cooked, making this a Quick Buttered Chicken One Pan dish.
5. Step 5: Once the noodles are tender, stir in the 2 to 3 tablespoons of unsalted butter until it’s completely melted and coats the noodles in a luscious, buttery sauce. Return the seared chicken pieces to the skillet, nestling them down into the noodles. Let everything heat together for another 2–3 minutes, allowing the flavors to meld beautifully. This makes for an even more delicious Quick Buttered Chicken One Pan experience.
6. Step 6: For the final touch, garnish with fresh chopped parsley and grated Parmesan cheese if you’re using them. Serve this amazing One Pan Chicken Buttered dish hot and get ready for happy sighs all around the table!

Pro Tips for the Best One Pan Chicken Buttered

Want to elevate your One Pan Chicken Buttered game? These little tricks ensure perfection every time!

• Always pat your chicken completely dry before seasoning and searing. This is the key to achieving that beautiful golden-brown crust that adds so much flavor.
• Don’t overcrowd the pan when searing the chicken. Cook in batches if necessary to ensure each piece gets a nice sear, rather than steaming.
• Taste and adjust seasoning for the noodles before adding the chicken back. You want that buttery sauce to be just right.
• If you like a creamier sauce, stir in a tablespoon of cream cheese or a splash of heavy cream with the butter at the end.

What’s the secret to perfect One Pan Chicken Buttered?

The secret to the best One Pan Buttered Chicken is the combination of properly searing the chicken for flavor and using the pan drippings to build the sauce for the noodles. It creates a depth of flavor you can’t get any other way. For more on building flavor in cooking, check out this guide on making great pan sauces.

Can I make One Pan Chicken Buttered ahead of time?

You can prep the chicken by seasoning it and even searing it a day in advance. Store them separately in airtight containers in the refrigerator. When ready to cook, proceed with step 3, adding the noodles and broth to the pan.

How do I avoid common mistakes with One Pan Chicken Buttered?

Avoid overcooking the noodles; they continue to cook slightly after you add the butter and chicken. Also, don’t burn the garlic – it turns bitter quickly. Keep the heat moderate when cooking the garlic. Learning about proper garlic handling can prevent this common pitfall.

Best Ways to Serve One Pan Chicken Buttered

This delicious One Pan Chicken Buttered is fantastic on its own, but it also pairs beautifully with a few simple additions to make it a complete meal. For a classic pairing that truly highlights the dish, serve it alongside our Spaghetti with Garlic and Oil – it’s a match made in comfort food heaven! If you’re looking to add some freshness, a simple Caprese Salad with a light vinaigrette cuts through the richness perfectly. You could also steam some fresh broccoli or green beans, adding a nice crunch and a boost of color to your plate.

Nutrition Facts for One Pan Chicken Buttered

This delightful One Pan Chicken Buttered is a satisfying meal, and here’s a breakdown of its nutritional profile per serving. Knowing these details can help you fit this comforting dish into your balanced diet. For more information on nutritional values, you can consult resources like the MyFitnessPal database.

• Calories: 550 kcal
• Fat: 25 g
• Saturated Fat: 10 g
• Protein: 35 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat One Pan Chicken Buttered

This hearty One Pan Chicken Buttered makes for fantastic leftovers, so don’t hesitate to make a double batch or enjoy it for lunch the next day! Once the dish has cooled completely, portion the chicken and noodles into airtight containers. Properly stored, your One Pan Chicken Buttered will stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze portions for up to 3 months. This makes it one of the best Buttered Chicken Pan Meal Ideas for easy meal prep.

When you’re ready to reheat, you have a couple of great options. The best way is to gently reheat it on the stovetop over low heat, adding a splash of chicken broth or water to help loosen the noodles and sauce. Alternatively, you can microwave it, covered, until heated through, stirring halfway to ensure even warming. Both methods will bring back that delicious, comforting flavor.

Frequently Asked Questions About One Pan Chicken Buttered

What makes this a “buttered” chicken dish?

The name comes from the generous amount of butter used to create a rich, luscious sauce for the noodles and chicken. It’s that simple, creamy goodness that makes it so comforting and delicious.

Can I use chicken breasts instead of thighs for this skillet butter chicken recipe?

Absolutely! While chicken thighs tend to stay juicier, chicken breasts work perfectly fine. Just be careful not to overcook them during the searing process to keep them tender.

How do I make the sauce creamier?

For an even creamier sauce, you can stir in a tablespoon of cream cheese or a splash of heavy cream along with the butter at the end of cooking. It adds an extra layer of indulgence!

Can I add vegetables to this one-pan meal?

Yes, definitely! I love adding a handful of spinach in the last few minutes of cooking the noodles until it wilts. Frozen peas or some steamed broccoli florets are also fantastic additions to make it a more complete meal.

Variations of One Pan Chicken Buttered You Can Try

Looking to switch things up or cater to different dietary needs? This versatile One Pan Chicken Buttered recipe is a fantastic base for all sorts of delicious tweaks. Here are a few ideas to inspire your next meal:

• Creamy Version: For an extra decadent experience, stir in a dollop of cream cheese or a splash of heavy cream with the butter at the end. This transforms it into a luscious One Skillet Butter Chicken that’s incredibly rich.
• Spicy Kick: If you love a little heat, add a pinch of red pepper flakes along with the garlic when cooking. You could also serve it with a side of your favorite hot sauce for an extra fiery touch.
• Vegetable Boost: Easily make this a more complete meal by tossing in a cup of frozen peas or a few handfuls of fresh spinach during the last few minutes of the noodles cooking. They’ll wilt right into the sauce.
• Lemon Herb Twist: Brighten up the flavors by adding the zest and juice of half a lemon, along with extra fresh parsley, right before serving. This adds a wonderful freshness to the dish.

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