One Pot Ravioli Creamy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish features rich flavors of a creamy tomato beef sauce enveloping tender cheese ravioli. Perfect for a busy weeknight, it can be prepared in just 30 minutes, making it an ideal choice for family dinners. As you stir the creamy sauce, the aroma fills the kitchen, creating a cozy atmosphere that invites everyone to gather around the table. Let’s dive into how to create this scrumptious meal!
Why You’ll Love This One Pot Ravioli Creamy
This One Pot Ravioli Recipe is a culinary gem for several reasons. First, it combines convenience and flavor—everything cooks in one pot, minimizing cleanup. Second, the creamy tomato beef sauce offers a comforting, hearty taste that appeals to all ages. Third, it’s incredibly versatile; feel free to swap out proteins or use different ravioli types to suit your family’s preferences. Additionally, it’s a Quick Creamy Ravioli Meal that fits perfectly into a busy schedule, and you can customize it with seasonal vegetables like spinach for added nutrition. The best part? It’s a Simple Creamy Ravioli Dish that guarantees satisfaction every time!
Ingredients for One Pot Ravioli Creamy
Gather these items:
- 2 tablespoons Olive oil (Can substitute with vegetable oil)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 pound Ground beef (Can substitute with ground chicken or turkey)
- 1 14-ounce can Crushed tomatoes
- 1 cup Tomato sauce
- 1 cup Beef broth (Can substitute with vegetable broth)
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- Salt (To taste)
- Pepper (To taste)
- 12 ounces Refrigerated cheese ravioli (Can substitute with other types)
- 1/2 cup Heavy cream (Can substitute with half-and-half)
- 1/2 cup Parmesan cheese (Can omit or substitute with nutritional yeast)
- Fresh basil or parsley (Optional)
How to Make One Pot Ravioli Creamy Step-by-Step
- Step 1: In a large pot over medium heat, drizzle about 2 tablespoons of olive oil. Add one finely chopped onion and sauté for approximately 5 minutes, or until it becomes translucent. Stir in 2 minced garlic cloves and cook for an additional minute.
- Step 2: Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook until the beef is browned, roughly 6-8 minutes. Drain excess fat to avoid a greasy sauce.
- Step 3: Stir in one 14-ounce can of crushed tomatoes, one cup of tomato sauce, and one cup of beef broth. Mix in 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste. Bring to a simmer and let it bubble for about 10 minutes.
- Step 4: Gently add 12 ounces of refrigerated cheese ravioli to the sauce, ensuring each piece is submerged. Cover and allow to cook for 7-9 minutes, stirring occasionally.
- Step 5: Reduce heat to low and pour in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese, mixing until smooth. Cook for an additional 2-3 minutes.
- Step 6: Garnish with fresh basil or parsley if desired, and serve in bowls.
Pro Tips for the Perfect One Pot Ravioli Creamy
Keep these in mind:
- This dish is versatile; feel free to use different proteins or ravioli types.
- Adjust seasoning according to your taste preferences.
- For added flavor, consider sautéing some spinach along with the onions for a nutritional boost.
Best Ways to Serve One Pot Ravioli Creamy
When it comes to serving this delightful dish, consider pairing it with a crisp green salad or garlic bread to complement the creamy sauce. You can also sprinkle some extra Parmesan cheese on top for added richness. This One Pot Dinner with Ravioli is not only satisfying but also visually appealing, making it perfect for family gatherings or casual dinner parties.
How to Store and Reheat One Pot Ravioli Creamy
To store your leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place the desired amount in a saucepan over low heat, stirring occasionally until warmed through. This dish is ideal for meal prep, allowing you to enjoy a Quick and Easy One Pot Ravioli meal throughout the week.
Frequently Asked Questions About One Pot Ravioli Creamy
What’s the secret to perfect One Pot Ravioli Creamy?
The key to perfect Creamy Ravioli in One Pot is balancing the flavors. Ensure you season your sauce well and don’t overcook the ravioli to keep them tender.
Can I make One Pot Ravioli Creamy ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just add the ravioli and cream just before serving for the best texture.
How do I avoid common mistakes with One Pot Ravioli Creamy?
To avoid common mistakes, be careful not to overcrowd the pot and stir gently to prevent the ravioli from breaking apart. Following the timing for simmering is essential for proper cooking.
Variations of One Pot Ravioli Creamy You Can Try
There are numerous ways to customize your Creamy Pasta with Ravioli in One Pot. For instance, try adding sautéed mushrooms for a Creamy Mushroom Ravioli in One Pot variant. Alternatively, you can incorporate spinach for a nutritious touch or use sausage for a heartier flavor. Each variation brings its unique twist while maintaining the essence of this beloved dish.
For more information on the nutritional benefits of spinach, check out this Healthline article.
To learn more about the versatility of pasta dishes, visit this page on homemade tomato sauce.
For tips on meal prepping, see our recipe category.
PrintOne Pot Ravioli Creamy Delight for Quick Family Dinners
One Pot Ravioli in a Creamy Tomato Beef Sauce for Ultimate Comfort
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 2 tablespoons Olive oil (Can substitute with vegetable oil)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 pound Ground beef (Can substitute with ground chicken or turkey)
- 1 14-ounce can Crushed tomatoes
- 1 cup Tomato sauce
- 1 cup Beef broth (Can substitute with vegetable broth)
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- Salt (To taste)
- Pepper (To taste)
- 12 ounces Refrigerated cheese ravioli (Can substitute with other types)
- 1/2 cup Heavy cream (Can substitute with half-and-half)
- 1/2 cup Parmesan cheese (Can omit or substitute with nutritional yeast)
- Fresh basil or parsley (Optional)
Instructions
- In a large pot over medium heat, drizzle about 2 tablespoons of olive oil. Add one finely chopped onion and sauté for approximately 5 minutes, or until it becomes translucent. Stir in 2 minced garlic cloves and cook for an additional minute.
- Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook until the beef is browned, roughly 6-8 minutes. Drain excess fat to avoid a greasy sauce.
- Stir in one 14-ounce can of crushed tomatoes, one cup of tomato sauce, and one cup of beef broth. Mix in 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste. Bring to a simmer and let it bubble for about 10 minutes.
- Gently add 12 ounces of refrigerated cheese ravioli to the sauce, ensuring each piece is submerged. Cover and allow to cook for 7-9 minutes, stirring occasionally.
- Reduce heat to low and pour in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese, mixing until smooth. Cook for an additional 2-3 minutes.
- Garnish with fresh basil or parsley if desired, and serve in bowls.
Notes
- This dish is versatile; feel free to use different proteins or ravioli types.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
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