Oreo Cheesecake Cookies have captured my heart with their soft, creamy texture and delightful crunch from Oreo pieces. These irresistible cookies blend the rich flavor of cheesecake with the fun of cookies and cream, making them a perfect treat for any occasion. They are simple to make and require only five ingredients, making them a must-try for cookie lovers everywhere. Let’s dive into this delicious recipe that will become a staple in your dessert collection!
Why You’ll Love This Oreo Cheesecake Cookies
There are countless reasons to love Oreo Cheesecake Cookies. First, they combine two beloved desserts into one delightful treat, making them perfect for cookie swaps or family gatherings. Second, their creamy filling and crunchy cookie texture offer a unique flavor experience. Third, they are made with simple ingredients, making them easy to whip up at any time. Additionally, you can experiment with various toppings, creating endless flavor combinations. Whether you serve them at parties or enjoy them as a late-night snack, these cookies are sure to bring joy and satisfaction. Lastly, they are vegetarian-friendly, allowing everyone to indulge!
Ingredients for Oreo Cheesecake Cookies
Gather these items:
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 14 Oreo cookies, crushed (regular or Golden Oreos)
How to Make Oreo Cheesecake Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: Beat the butter and cream cheese together until smooth and fluffy, about 1–2 minutes.
- Step 3: Mix in the sugar until well combined and creamy.
- Step 4: Gradually add flour and mix until a soft dough forms.
- Step 5: Gently stir in crushed Oreo cookies until evenly distributed.
- Step 6: Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart. Bake for 10–12 minutes, until edges are set but centers remain soft.
- Step 7: Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Oreo Cheesecake Cookies
Keep these in mind:
- These cookies are perfect for holidays, cookie swaps, or an easy sweet treat any time of year.
- For a richer flavor, consider using Oreo cream cheese cookies as a base.
- If you want a no-bake version, try making no-bake Oreo cheesecake cookies using a similar filling technique.
Best Ways to Serve Oreo Cheesecake Cookies
Enjoy these cookies with Oreo cheesecake filling fresh out of the oven or pair them with a scoop of vanilla ice cream. For special occasions, try serving them with whipped cream on top or in a dessert bar format, neatly arranged for guests. You could also offer a variety of toppings, such as chocolate drizzle or crushed nuts, to enhance their appeal.
How to Store and Reheat Oreo Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag once frozen. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Frequently Asked Questions About Oreo Cheesecake Cookies
What’s the secret to perfect Oreo Cheesecake Cookies?
The secret lies in the balance of ingredients. Make sure your butter and cream cheese are softened to room temperature for a smooth batter, and don’t overmix the dough.
Can I make Oreo Cheesecake Cookies ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it. Just allow it to soften slightly before baking.
How do I avoid common mistakes with Oreo Cheesecake Cookies?
To avoid common mistakes, ensure you measure ingredients accurately and don’t overbake the cookies. They should look slightly underbaked in the center for a soft texture.
Variations of Oreo Cheesecake Cookies You Can Try
Get creative with these variations:
1. Oreo cheesecake stuffed cookies: Add an extra layer of cream cheese filling in the center.
2. Use different flavors of Oreos, such as mint or peanut butter, for unique twists.
3. Try adding toppings like chocolate chips or shredded coconut for added texture.
These variations keep the cookie experience exciting and customizable, ensuring you’ll never get bored!
For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore homemade tomato sauce to complement your meals.
PrintIrresistible Oreo Cheesecake Cookies You Must Try
Irresistible Oreo Cheesecake Cookies That Everyone Will Rave About
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 14 Oreo cookies, crushed (regular or Golden Oreos)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat the butter and cream cheese together until smooth and fluffy, about 1–2 minutes.
- Mix in the sugar until well combined and creamy.
- Gradually add flour and mix until a soft dough forms.
- Gently stir in crushed Oreo cookies until evenly distributed.
- Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart. Bake for 10–12 minutes, until edges are set but centers remain soft.
- Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Perfect for holidays, cookie swaps, or an easy sweet treat any time of year.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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