Irresistible Oreo Cheesecake Cookies You Must Try
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Irresistible Oreo Cheesecake Cookies That Everyone Will Rave About
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 14 Oreo cookies, crushed (regular or Golden Oreos)
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat the butter and cream cheese together until smooth and fluffy, about 1–2 minutes.
- Mix in the sugar until well combined and creamy.
- Gradually add flour and mix until a soft dough forms.
- Gently stir in crushed Oreo cookies until evenly distributed.
- Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart. Bake for 10–12 minutes, until edges are set but centers remain soft.
- Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Perfect for holidays, cookie swaps, or an easy sweet treat any time of year.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg