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Pancake Breakfast Tacos Your Family Will Love

Pancake Breakfast Tacos Your
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Revolutionize your breakfast with these Pancake Breakfast Tacos! Fluffy pancakes serve as sweet shells for savory scrambled eggs, crispy hash browns, and seasoned beef sausage, all cooked efficiently on your Blackstone griddle.

Ingredients

Scale
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups milk
  • 5 tbsp. avocado oil
  • 2 large eggs (for pancakes)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 package ground beef sausage
  • 4 large eggs (for scramble)
  • 4 cups shredded hash brown potatoes
  • Salt and pepper, to taste
  • Shredded cheese, as needed
  • Pure maple syrup, warmed

Instructions

  1. Prepare Pancake Batter: In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 tsp baking powder, and 1/2 tsp salt. In a separate bowl, whisk 1 1/2 cups milk, 5 tbsp avocado oil, and 2 large eggs. Combine wet and dry ingredients, mixing gently until just combined with some lumps. Let batter rest for 10-15 minutes.
  2. Cook Beef Sausage: Preheat your Blackstone griddle to medium-high heat. Add 1 package ground beef sausage, breaking it apart with a spatula. Cook until fully browned and crumbled, about 7-10 minutes. Remove and keep warm.
  3. Cook Hash Browns: On a clean section of the griddle, spread 4 cups shredded hash brown potatoes. Cook, turning occasionally, until golden brown and crispy, about 10-15 minutes. Season with salt and pepper. Remove and keep warm.
  4. Scramble Eggs: Add a small pat of butter or oil to the griddle. Crack 4 large eggs directly onto the griddle and scramble them with a spatula until just set and fluffy, about 3-5 minutes. Season with salt and pepper. Remove and keep warm.
  5. Cook Pancakes: Reduce griddle heat to medium-low. Lightly grease the griddle. Pour approximately 1/4 cup of rested pancake batter per pancake, aiming for 4-5 inch diameter circles. Cook for 2-3 minutes per side, until golden brown and cooked through. Keep cooked pancakes warm.
  6. Melt Cheese onto Pancakes (Optional): For an extra touch, immediately after flipping your last side of pancake or just before removing from the griddle, sprinkle a small amount of shredded cheese onto the hot pancake. Let it sit for 30 seconds to 1 minute until melted.
  7. Assemble Tacos: Place a warm pancake on a serving plate. Layer with a spoonful of scrambled eggs, crumbled beef sausage, cooked hash browns, and additional shredded cheese if desired.
  8. Serve: Generously drizzle warm maple syrup over the fillings. Fold the pancake in half and serve immediately. Garnish with fresh chives or green onions if desired.

Notes

    Nutrition

    Find it online: https://quizsavor.com/pancake-breakfast-tacos-your/

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