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Savory Parmesan Garlic Bacon Cheeseburger Delight

Parmesan Garlic Bacon Cheeseburger
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Delight in this comforting Parmesan Garlic Bacon Cheeseburger Lasagna, combining savory beef, crispy bacon, and gooey cheeses, a true indulgence for dinner.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 small Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Crispy Cooked Bacon, crumpled
  • 24 oz Marinara Sauce
  • 1 tsp Italian Seasoning
  • 0.5 tsp Smoked Paprika
  • Salt & Pepper, to taste
  • 3 tbsp Unsalted Butter
  • 3 tbsp All-purpose Flour
  • 2 cups Whole Milk
  • 1 cup Grated Parmesan Cheese
  • 2 tsp Garlic Powder
  • 12 Lasagna Noodles, cooked al dente
  • 2 cups Shredded Mozzarella
  • 1 cup Shredded Cheddar
  • 0.5 cup Grated Parmesan, for topping
  • 2 tbsp Chopped Fresh Parsley, optional

Instructions

  1. In a large skillet, heat over medium heat and add 1 pound of ground beef, cooking until browned, about 6-8 minutes. Add a diced small onion, sautéing until soft, around 4-5 minutes. Stir in 3 minced garlic cloves and cook for an additional minute. Mix in a jar of marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Let this savory meat sauce simmer for 10 minutes to meld flavors before setting it aside.
  2. In a medium saucepan over medium heat, melt 3 tablespoons of unsalted butter until bubbling. Gradually whisk in 3 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux. Slowly whisk in 2 cups of whole milk, stirring continuously until thickened—about 5 minutes. Add 1 cup of grated Parmesan cheese and 2 teaspoons of garlic powder, seasoning with salt and pepper to taste, and then remove from heat to keep warm.
  3. Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a thin layer of meat sauce across the bottom. Place 3 lasagna noodles over the sauce, then add a layer of béchamel sauce, followed by 1 cup of shredded mozzarella and ½ cup of shredded cheddar. Repeat this process, finishing with a generous layer of sauce and remaining cheeses on top.
  4. Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 30 minutes. After this time, carefully remove the foil to expose the cheesy top, then bake uncovered for an additional 15 minutes. Keep an eye out for a bubbly, golden crust.
  5. Once done, remove from the oven and let it rest for 10 minutes, allowing the layers to set for easy slicing.
  6. After resting, slice the lasagna into squares, showcasing the enticing layers inside. Optionally, garnish with chopped fresh parsley for a pop of color.

Notes

  • Use 80/20 ground beef for optimal fat content.
  • Fresh garlic preferred for strength.
  • Use turkey bacon for a lighter option.
  • Store-bought marinara sauce is convenient, but homemade boosts freshness.
  • Fresh herbs can enhance flavor.
  • Regular paprika can be used if necessary.
  • Use freshly ground pepper for better taste.
  • Substitute with almond or oat milk for a dairy-free option.
  • Freshly grated Parmesan yields better results.
  • Oven-ready noodles can replace regular ones.
  • Use mild or sharp cheddar based on preference.
  • Omit parsley for simplicity or adjust to taste.

Nutrition

Find it online: https://quizsavor.com/parmesan-garlic-bacon-cheeseburger/

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