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Delicious Peach Cobbler Cheesecake Fusion Recipe

Peach Cobbler Cheesecake Fusion
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This Peach Cobbler Cheesecake Fusion combines the comforting warmth of peach cobbler with the creamy decadence of cheesecake. It’s a delightful dessert that will impress your family and friends.

Ingredients

  • Fresh peaches (or canned/frozen if out of season)
  • Full-fat cream cheese
  • Granulated sugar
  • Graham cracker crust (store-bought or homemade)
  • Cinnamon
  • Nutmeg
  • Non-alcoholic vanilla extract
  • Eggs
  • Unsalted butter (or coconut oil as a healthier option)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter and a tablespoon of sugar. Press this mixture firmly into the bottom of a 9-inch pie dish. Bake for 8-10 minutes until golden, then remove and let cool.
  2. In a saucepan over medium heat, combine sliced peaches, 1/4 cup of sugar, and a sprinkle of cinnamon. Cook for about 5-7 minutes until the peaches are soft and the mixture thickens slightly. Set aside to cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the remaining sugar, vanilla extract, and spices. Mix until well combined. Then, add the eggs one at a time, mixing on low speed until just incorporated.
  4. Pour half of the cheesecake mixture over the cooled graham cracker crust. Spoon half of the peach mixture on top. Pour the remaining cheesecake filling over the peaches, and then add the rest of the peach mixture on top, swirling it slightly with a knife for a marbled effect.
  5. Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  6. After the cheesecake has cooled, refrigerate it for at least 4 hours, preferably overnight, to let the flavors meld.

Notes

    Nutrition

    Find it online: https://quizsavor.com/peach-cobbler-cheesecake-fusion/

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