Peanut Butter Cup Dump: 7 Layers of Delightful Bliss
Irresistible Peanut Butter Cup Dump Cake for Quick Bliss
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15.25 oz Chocolate Cake Mix
- 14 oz Sweetened Condensed Milk
- 1 cup Milk
- 1/2 cup Butter (melted)
- 1 cup Creamy Peanut Butter
- 1 tsp Vanilla Extract
- 1 cup Mini Peanut Butter Cups
- Optional Chocolate Syrup
- Optional Whipped Cream or Vanilla Ice Cream
Instructions
- In a mixing bowl, combine sweetened condensed milk, milk, creamy peanut butter, and vanilla extract. Stir until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Pour the peanut butter mixture into the prepared baking dish and spread evenly. Sprinkle chocolate cake mix over the top.
- Drizzle the melted butter over the cake mix, allowing it to seep down.
- Distribute mini peanut butter cups evenly on top and press down lightly.
- Bake for 30-35 minutes until the top is golden brown and a toothpick comes out with moist crumbs.
- Allow the cake to cool for 15-20 minutes on a wire rack.
- Drizzle with chocolate syrup and serve with whipped cream or vanilla ice cream.
Notes
- Use evaporated milk for a lighter option.
- Try crunchy peanut butter for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://quizsavor.com/peanut-butter-cup-dump/