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Peanut Butter Protein Balls: 7 Reasons to Love Them

Peanut Butter Protein Balls

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Peanut Butter Protein Balls are quick, no-bake healthy snacks made with wholesome ingredients. They are naturally sweetened, rich in protein, and perfect for busy days, workouts, or meal prep.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • ½ cup natural peanut butter
  • ¼ cup honey or maple syrup
  • 1 scoop protein powder (vanilla, chocolate, or unflavored)
  • 1 tablespoon ground flaxseeds or chia seeds (optional)
  • 2 tablespoons mini chocolate chips or dark chocolate chunks
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. In a large bowl, combine oats, protein powder, flax or chia seeds, and salt.
  2. Stir in peanut butter, honey (or maple syrup), and vanilla until a sticky but firm mixture forms.
  3. Gently mix in chocolate chips or preferred add-ins.
  4. Roll mixture into 15–20 evenly sized balls using a tablespoon or cookie scoop.
  5. Refrigerate for at least 30 minutes until firm.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Feel free to customize with your favorite mix-ins.

Nutrition