Peek Beef Tips are the ultimate easy comfort dinner. These tender beef chunks are baked in a rich, savory gravy, creating a dish that is both simple and satisfying. Made with cream soups and onion soup mix, this no-peek recipe requires minimal effort while delivering incredible flavor. Perfect for busy nights or cozy weekends, this dish is family-friendly and budget-friendly. Let’s dive into how to make these mouthwatering beef tips!

Why You’ll Love This Peek Beef Tips

This dish is not just about taste; it’s about the experience. Here are a few reasons why you’ll love these Peek Beef Tips:

Quick and easy preparation makes it ideal for a quick beef tips dinner.
Marinated beef tips result in a mouthwatering flavor.
Perfect for meal prep, as it can be made in advance.
Family-friendly and budget-friendly dinner option.
Versatile; can be served with various sides.
Rich, savory gravy enhances the tenderness of the beef chunks.
American cuisine comfort food at its best!

Ingredients for Peek Beef Tips

Gather these items:

2 lbs beef stew meat or sirloin tips, cubed
1 can (10.5 oz) Campbell’s Cream of Onion Soup
1 can (10.5 oz) Cream of Mushroom Soup
1 packet Lipton Onion Soup Mix
1 cup water
1 tablespoon Worcestershire sauce
½ teaspoon black pepper (optional)
1 tablespoon vegetable oil (optional, for browning)

How to Make Peek Beef Tips Step-by-Step

Step 1: Preheat oven to 300°F (150°C).
Step 2: Heat oil in a skillet over medium-high. Brown beef cubes for extra flavor.
Step 3: In a bowl, whisk together Cream of Onion Soup, Cream of Mushroom Soup, onion soup mix, water, Worcestershire sauce, and pepper.
Step 4: Add beef to a 9×13-inch baking dish. Pour soup mixture over top and stir to coat.
Step 5: Cover the dish tightly with heavy-duty foil — no peeking!
Step 6: Bake 2½–3 hours, until beef is fork-tender.
Step 7: Carefully remove foil, stir, and serve over mashed potatoes, rice, or egg noodles.

Pro Tips for the Perfect Peek Beef Tips

Keep these in mind:

Perfect for busy nights and meal prep.
Family-friendly and budget-friendly.
Can be served with various sides.
For extra flavor, consider marinating the beef chunks overnight.
Use low-fat options for a healthier beef tips recipe.

Best Ways to Serve Peek Beef Tips

These beef tips are incredibly versatile. Here are some great serving ideas:

Serve over creamy mashed potatoes for a classic comfort meal.
Pair with rice or egg noodles to soak up the delicious gravy.
For a twist, try them in a stir-fry with fresh vegetables.

Peek Beef Tips: 7 Mouthwatering Ways to Enjoy Them - Peek Beef Tips - main visual representation

How to Store and Reheat Peek Beef Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven or microwave until heated through. This makes it perfect for meal prep, allowing you to enjoy delicious meals throughout the week.

Frequently Asked Questions About Peek Beef Tips

What’s the secret to perfect Peek Beef Tips?

The secret lies in slow cooking. Allowing the beef to bake in the soup mixture at a low temperature ensures that the beef becomes tender and flavorful, making it an ideal choice for a comforting dinner.

Can I make Peek Beef Tips ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat it when you’re ready to serve for a quick and satisfying meal.

How do I avoid common mistakes with Peek Beef Tips?

Avoid lifting the foil during cooking, as this can prolong the cooking time. Also, ensure you have enough liquid to keep the beef moist, especially if you’re using leaner cuts.

Variations of Peek Beef Tips You Can Try

Here are some creative variations to consider:

Add vegetables like carrots and potatoes for a one-pan meal.
Try using red wine in place of water for a richer sauce.
For a healthier version, use lean beef cuts and low-fat soups.
Experiment with different seasonings in your homemade beef tips marinade.

For more delicious recipes, check out Pappardelle with Beef Ragu or Homemade Tomato Sauce. If you’re interested in meal prep tips, visit Easy Avocado Toast Recipe for a quick and healthy option.

Peek Beef Tips: 7 Mouthwatering Ways to Enjoy Them

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These No Peek Beef Tips are the ultimate easy comfort dinner. Made with tender beef cubes baked in a rich, savory gravy using cream soups and onion soup mix.

Author: Emily
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 10 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

2 lbs beef stew meat or sirloin tips, cubed
1 can (10.5 oz) Campbell’s Cream of Onion Soup
1 can (10.5 oz) Cream of Mushroom Soup
1 packet Lipton Onion Soup Mix
1 cup water
1 tablespoon Worcestershire sauce
½ teaspoon black pepper (optional)
1 tablespoon vegetable oil (optional, for browning)

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Instructions

Preheat oven to 300°F (150°C).
Heat oil in a skillet over medium-high. Brown beef cubes for extra flavor.
In a bowl, whisk together Cream of Onion Soup, Cream of Mushroom Soup, onion soup mix, water, Worcestershire sauce, and pepper.
Add beef to a 9×13-inch baking dish. Pour soup mixture over top and stir to coat.
Cover the dish tightly with heavy-duty foil — no peeking!
Bake 2½–3 hours, until beef is fork-tender.
Carefully remove foil, stir, and serve over mashed potatoes, rice, or egg noodles.