Peek Beef Tips: 7 Mouthwatering Ways to Enjoy Them
These No Peek Beef Tips are the ultimate easy comfort dinner. Made with tender beef cubes baked in a rich, savory gravy using cream soups and onion soup mix.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs beef stew meat or sirloin tips, cubed
- 1 can (10.5 oz) Campbell’s Cream of Onion Soup
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1 packet Lipton Onion Soup Mix
- 1 cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper (optional)
- 1 tablespoon vegetable oil (optional, for browning)
Instructions
- Preheat oven to 300°F (150°C).
- Heat oil in a skillet over medium-high. Brown beef cubes for extra flavor.
- In a bowl, whisk together Cream of Onion Soup, Cream of Mushroom Soup, onion soup mix, water, Worcestershire sauce, and pepper.
- Add beef to a 9×13-inch baking dish. Pour soup mixture over top and stir to coat.
- Cover the dish tightly with heavy-duty foil — no peeking!
- Bake 2½–3 hours, until beef is fork-tender.
- Carefully remove foil, stir, and serve over mashed potatoes, rice, or egg noodles.
Notes
- Perfect for busy nights and meal prep.
- Family-friendly and budget-friendly.
- Can be served with various sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quizsavor.com/peek-beef-tips/