Irresistible Peppermint Swirl Fudge for Holiday Cheer

Peppermint Swirl Fudge

Peppermint Swirl Fudge is a delightful holiday treat that brings the festive spirit to any gathering. This creamy mint fudge dessert features a beautiful marbled appearance with vibrant red swirls, making it a feast for the eyes as well as the taste buds. Perfect for gifting or enjoying at home, this no-bake recipe is a breeze to prepare, requiring no candy thermometers or complicated techniques. Just melt, mix, and chill to create a magical peppermint chocolate treat that everyone will love!

Why You’ll Love This Peppermint Swirl Fudge

This easy peppermint swirl fudge recipe is not only visually stunning but also incredibly delicious. Here are several reasons to love it:

  • Quick and simple to make, perfect for busy holiday schedules.
  • Requires no baking, making it a hassle-free dessert option.
  • Great for holiday gifting, adding a personal touch to your presents.
  • Versatile and can be adapted with various toppings and flavors.
  • Kid-friendly, making it a fun project for the whole family.
  • Perfectly captures the essence of the season with its peppermint flavor.
  • Can be made vegan with simple ingredient substitutions.

This creamy mint fudge dessert will surely become a holiday staple in your household!

Ingredients for Peppermint Swirl Fudge

Gather these items:

  • 3 cups (510 g) white chocolate chips
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Red food coloring (gel or liquid)
  • Crushed peppermint candies or candy canes (optional, for topping)

These ingredients create a rich and festive peppermint chocolate treat that will be the highlight of your holiday celebrations.

How to Make Peppermint Swirl Fudge Step-by-Step

  1. Step 1: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
  2. Step 2: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
  3. Step 3: Stir in salt and peppermint extract. Mix until well blended.
  4. Step 4: Pour mixture into the pan. Drop a few dots of red food coloring and swirl gently with a toothpick for a marbled look.
  5. Step 5: Sprinkle crushed peppermint candies on top for crunch and holiday sparkle.
  6. Step 6: Refrigerate for 3–4 hours, or until firm. Lift out and cut into squares before serving or gifting.

This straightforward method makes it easy to whip up a batch of festive peppermint fudge for any occasion.

Irresistible Peppermint Swirl Fudge for Holiday Cheer - Peppermint Swirl Fudge - main visual representation

Pro Tips for the Perfect Peppermint Swirl Fudge

Keep these in mind:

  • This recipe does not require a thermometer, making it accessible for all skill levels.
  • Perfect for holiday gifting; simply cut into squares and package beautifully.
  • Store in an airtight container in the refrigerator to maintain freshness.
  • For a twist, consider adding a splash of vanilla extract for added depth.

Best Ways to Serve Peppermint Swirl Fudge

Here are some fantastic ideas for enjoying your peppermint fudge:

  • Serve alongside coffee or hot cocoa for a cozy dessert pairing.
  • Add it to a dessert platter for festive gatherings and celebrations.
  • Wrap pieces in decorative paper for delicious homemade gifts.

How to Store and Reheat Peppermint Swirl Fudge

To keep your peppermint fudge fresh, store it in an airtight container in the refrigerator. It will stay good for about two weeks. For meal prep, you can make it ahead of time and enjoy it throughout the holiday season!

Frequently Asked Questions About Peppermint Swirl Fudge

What is peppermint swirl fudge?

Peppermint swirl fudge is a creamy, no-bake dessert made with white chocolate and peppermint extract, usually decorated with festive red swirls. It’s a popular and delicious holiday treat!

Can I make peppermint swirl fudge ahead of time?

Yes! This easy peppermint swirl fudge recipe can be made a few days in advance. Just store it properly in the refrigerator, and it will be ready to enjoy when you need it.

How do I avoid common mistakes with peppermint swirl fudge?

To avoid mistakes, ensure the chocolate is melted smoothly and avoid overmixing once you add the peppermint extract, which can alter the flavor. Follow the method closely for the best results.

Variations of Peppermint Swirl Fudge You Can Try

Feel free to experiment with these festive peppermint fudge variations:

  • Try using dark chocolate or milk chocolate for a different flavor profile.
  • Incorporate crushed nuts or other candies for added texture.
  • Opt for vegan peppermint swirl fudge by substituting the sweetened condensed milk with a plant-based alternative.

Each variation offers a delightful twist on this holiday favorite!

Irresistible Peppermint Swirl Fudge for Holiday Cheer - Peppermint Swirl Fudge - additional detail

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore Mediterranean chickpea salad for a refreshing side dish!

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Irresistible Peppermint Swirl Fudge for Holiday Cheer

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Irresistible Peppermint Swirl Fudge – A Magical White Chocolate Christmas Treat

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups (510 g) white chocolate chips
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Red food coloring (gel or liquid)
  • Crushed peppermint candies or candy canes (optional, for topping)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
  3. Stir in salt and peppermint extract. Mix until well blended.
  4. Pour mixture into the pan. Drop a few dots of red food coloring and swirl gently with a toothpick for a marbled look.
  5. Sprinkle crushed peppermint candies on top for crunch and holiday sparkle.
  6. Refrigerate for 3–4 hours, or until firm. Lift out and cut into squares before serving or gifting.

Notes

  • This recipe does not require a thermometer.
  • Perfect for holiday gifting.
  • Store in an airtight container in the refrigerator.

Nutrition

  • Serving Size: 1 square
  • Calories: 170
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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