Ultimate Pesto Lasagna: 5 Layers of Creamy Deliciousness

Pesto Lasagna is a fresh and vibrant twist on classic Italian comfort food. This creamy pesto ricotta lasagna layers tender pasta sheets with basil pesto, ricotta, mozzarella, and savory sauce for a rich yet balanced vegetarian dinner that’s perfect for gatherings or cozy weeknights. It’s not just delicious; it’s also easy to make, and the result is a dish that will impress your family and friends alike.

Why You’ll Love This Pesto Lasagna

This vegetarian pesto lasagna is a meal that checks all the boxes: it’s creamy, flavorful, and satisfying. Here are a few reasons to love it:

• Quick and simple preparation, perfect for easy pesto lasagna for beginners.
• Rich in flavor with layers of fresh basil pesto and cheese.
• Ideal for family gatherings or as a weeknight meal.
• Can be adapted for gluten-free diets with a simple swap.
• Packed with nutrients if you add extra vegetables like spinach.
• Great for meal prep; it stores well and reheats beautifully.

This dish is a wonderful example of homemade pesto lasagna recipe that brings together the essence of Italian cuisine, making it a must-try!

Ingredients for Pesto Lasagna

Gather these items:

• 12 lasagna noodles (regular or oven-ready)
• 1½ cups basil pesto
• 2 cups (450g) ricotta cheese
• 2 cups (200g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese
• 2 cups Alfredo sauce or béchamel sauce
• 1 cup fresh spinach (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper

How to Make Pesto Lasagna Step-by-Step

1. Step 1: Cook lasagna noodles according to package instructions until al dente. Drain and lay flat to prevent sticking.
2. Step 2: In a bowl, combine ricotta, half the Parmesan, salt, and pepper. Stir until smooth.
3. Step 3: Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish. Add noodles, ricotta mixture, spoonfuls of pesto, mozzarella, and spinach if using. Repeat layers, finishing with noodles, sauce, mozzarella, and remaining Parmesan.
4. Step 4: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes until bubbly and golden.
5. Step 5: Let the lasagna rest for 10–15 minutes before slicing to allow layers to set.

Pro Tips for the Perfect Pesto Lasagna

Keep these in mind:

• Perfect for gatherings or cozy weeknights.
• You can add more vegetables if desired, such as zucchini or mushrooms.
• Store leftovers in the refrigerator for up to 3 days.
• For a creamier texture, consider mixing in some cream cheese with the ricotta.

Best Ways to Serve Pesto Lasagna

Here are a few ideas:

• Serve with a side salad for a complete meal.
• Pair it with garlic bread to soak up the delicious sauce.
• For a twist, try pesto lasagna with chicken for added protein.

How to Store and Reheat Pesto Lasagna

To store, let the lasagna cool completely, then cover tightly with foil or plastic wrap. It can be stored in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, approximately 25 minutes. This meal prep-friendly dish makes your weeknight dinners a breeze!

Frequently Asked Questions About Pesto Lasagna

What is pesto lasagna?

Pesto lasagna is a unique twist on traditional lasagna, incorporating layers of basil pesto instead of, or in addition to, tomato sauce. This results in a rich, herbaceous flavor profile that enhances the overall dish.

Can I make pesto lasagna ahead of time?

Yes! You can assemble the lasagna a day in advance, cover it, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with pesto lasagna?

Ensure to cook the noodles al dente to prevent them from becoming mushy while baking. Also, let the lasagna rest after baking so the layers can set, making for easier slicing.

Variations of Pesto Lasagna You Can Try

Feel free to get creative! Here are some variations:

• Pesto lasagna with spinach adds a nutritious touch.
• For a gluten-free pesto lasagna recipe, use gluten-free noodles.
• Try a layered pesto pasta dish by using different types of pasta.
• Mix in seasonal vegetables for a hearty, veggie-packed option.

For more delicious recipes, check out our homemade tomato sauce or try spaghetti with garlic and oil for a quick meal.

Additionally, consider adding more vegetables to your lasagna for a nutritious boost.

Print