Ultimate Pesto Lasagna: 5 Layers of Creamy Deliciousness
Pesto Lasagna is a fresh and vibrant twist on classic Italian comfort food. This creamy pesto ricotta lasagna layers tender pasta sheets with basil pesto, ricotta, mozzarella, and savory sauce for a rich yet balanced vegetarian dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles (regular or oven-ready)
- 1½ cups basil pesto
- 2 cups (450g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 cups Alfredo sauce or béchamel sauce
- 1 cup fresh spinach (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat to prevent sticking.
- In a bowl, combine ricotta, half the Parmesan, salt, and pepper. Stir until smooth.
- Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish. Add noodles, ricotta mixture, spoonfuls of pesto, mozzarella, and spinach if using. Repeat layers, finishing with noodles, sauce, mozzarella, and remaining Parmesan.
- Preheat oven to 375°F (190°C). Cover with foil and bake 25 minutes. Remove foil and bake 15–20 minutes more until bubbly and golden.
- Let the lasagna rest 10–15 minutes before slicing to allow layers to set.
Notes
- Perfect for gatherings or cozy weeknights.
- Can add more vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://quizsavor.com/pesto-lasagna/