Delicious Pesto Salmon in 20 Minutes for a Healthy Dinner
Enjoy a quick and healthy dinner with this Delicious Pesto Salmon recipe made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets Salmon (Fresh, flavorful, and rich in omega-3)
- 6 tablespoons Pesto (Store-bought or homemade)
- 1 cup Fresh Breadcrumbs (Panko for extra crunch)
- ½ cup Parmesan Cheese (Freshly grated)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with tin foil.
- Place the salmon fillets on the baking sheet, spaced apart for even cooking.
- Spread 1½ tablespoons of pesto on each salmon fillet.
- Combine fresh breadcrumbs and grated Parmesan cheese in a bowl.
- Sprinkle the breadcrumb and Parmesan mixture over each pesto-coated fillet.
- Bake for 12-15 minutes until golden-brown and the fish flakes easily.
- Let the salmon rest for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 70 mg
Find it online: https://quizsavor.com/pesto-salmon/