Delicious Philly Cheesesteak Cheesy Bread Recipe to Savor
This Philly Cheesesteak Cheesy Bread combines juicy steak, caramelized peppers and onions, and layers of melted provolone and mozzarella on a crusty bread base.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 loaf crusty Italian or French bread, sliced lengthwise
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small yellow onion, thinly sliced
- 1½ cups shredded mozzarella cheese
- 6 slices provolone cheese
- 2 tablespoons mayonnaise (optional)
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- Heat olive oil in a skillet over medium-high heat. Cook onions and bell peppers for 7–10 minutes until soft and caramelized. Remove and set aside.
- In the same skillet, cook sliced steak over high heat for 2–3 minutes until just browned. Season with salt and pepper.
- Place bread halves cut-side up on baking sheet. Spread lightly with mayonnaise if using.
- Layer steak evenly over bread, top with peppers and onions, then add provolone slices and shredded mozzarella.
- Bake for 10–12 minutes until cheese is melted and bubbly. Broil 1–2 minutes for a golden finish.
- Slice into portions and serve warm.
Notes
- Perfect as a game-day appetizer or easy dinner.
- Can be customized with different toppings.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/philly-cheesesteak-cheesy-bread/