Philly Cheesesteak Soup Your Ultimate Comfort Food Recipe

Philly Cheesesteak Soup Your is a delightful twist on the classic sandwich, bringing all the iconic flavors into a comforting bowl of soup. This recipe transforms the beloved Philly cheesesteak into a creamy, hearty dish that warms you from the inside out. Perfect for chilly evenings or when you need some extra comfort, this soup is sure to become a favorite in your household.

Why You’ll Love This Philly Cheesesteak Soup Your

You’ll love this Philly Cheesesteak Soup Your for its rich flavors and satisfying texture. Here are some reasons why it’s a must-try:

• It’s a cozy dish, perfect for cold weather.
• Quick and easy to make, ideal for busy weeknights.
• Versatile; you can add your favorite ingredients.
• Perfect for meal prep; make a large batch!
• Family-friendly; kids love this creamy soup.
• Can easily be customized to be gluten-free or low-carb.

This soup offers the classic flavors of Philadelphia Cheesesteak Soup with a comforting twist, making it a favorite among all age groups!

Ingredients for Philly Cheesesteak Soup Your

Gather these items:

• 2 tbsp olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lb sirloin steak, thinly sliced
• 8 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 3 cups milk
• 8 oz cream cheese, softened

How to Make Philly Cheesesteak Soup Your Step-by-Step

1. Step 1: Chop the onion, green bell pepper, and red bell pepper. Thinly slice the sirloin steak against the grain. Gather all remaining ingredients.
2. Step 2: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for 5-7 minutes until softened. Remove and set aside.
3. Step 3: Increase heat to medium-high. Add thinly sliced sirloin steak to the hot pot (add more oil if needed). Sear quickly until browned, about 2-3 minutes per side. Remove steak and set aside.
4. Step 4: Reduce heat to medium. Add 4 tablespoons of butter to the pot. Once melted, stir in 4 tablespoons of all-purpose flour. Cook, stirring constantly, for 1 minute.
5. Step 5: Gradually whisk in 8 cups of beef broth and 3 cups of milk until smooth. Stir in diced tomatoes, Worcestershire, thyme, and red pepper flakes (if using). Season with salt and pepper. Bring to a gentle simmer.
6. Step 6: Reduce heat to low. Add the 8 ounces of softened cream cheese (cubed) to the soup. Stir continuously until completely melted and smooth.
7. Step 7: Return the seared steak and sautéed vegetables to the pot. Stir gently to combine. Simmer on low heat for 5-10 minutes for flavors to meld. Do not boil.
8. Step 8: Ladle the hot soup into bowls. Serve immediately, with crusty bread for dipping, if desired. Enjoy!

Pro Tips for the Best Philly Cheesesteak Soup Your

Keep these in mind:

• Use fresh ingredients for the best flavors.
• For a Creamy Cheesesteak Soup, ensure your cream cheese is fully melted.
• Add a splash of hot sauce for a spicy kick!

Utilize the stovetop method to achieve the perfect texture and flavor balance.

Best Ways to Serve Philly Cheesesteak Soup Your

Here are some serving ideas:

• Serve with toasted baguette slices for dipping.
• Add a sprinkle of shredded cheese on top for extra creaminess.
• Pair with a fresh salad for a complete meal.

How to Store and Reheat Philly Cheesesteak Soup Your

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat until heated through. This soup is perfect for meal prep!

Frequently Asked Questions About Philly Cheesesteak Soup Your

What’s the secret to perfect Philly Cheesesteak Soup Your?

The secret lies in using high-quality beef and letting the flavors meld during the simmering process. This creates a rich, savory base that captures the essence of a classic cheesesteak.

Can I make Philly Cheesesteak Soup Your ahead of time?

Absolutely! This soup can be made in advance and stored in the refrigerator. Just reheat it gently before serving for the best results.

How do I avoid common mistakes with Philly Cheesesteak Soup Your?

To avoid common mistakes, make sure not to overcook the beef and let the cream cheese melt completely for a smooth texture. Stir frequently during cooking!

Variations of Philly Cheesesteak Soup Your You Can Try

Here are some tasty variations:

• Keto Cheesesteak Soup Recipe: Substitute heavy cream for milk and omit flour for a low-carb version.
• Vegetarian Philly Cheesesteak Soup: Use mushrooms and plant-based beef alternatives for a meat-free option.
• Spicy Cheesesteak Soup Recipe: Add jalapeños or extra red pepper flakes for a spicy kick.

This recipe captures the essence of a classic cheesesteak while offering delicious variations suited for different dietary needs!

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For more delicious recipes, check out our recipe category or learn how to make Roasted Carrot Soup for a comforting dish. If you’re interested in healthy options, explore our Mediterranean Chickpea Salad for a refreshing meal.

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