Pimento Cheese Hash Brown Casserole: 5 Cheesy Secrets
A Cheesy, Savory Delight for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hash Browns: Frozen hash browns work best for convenience
- Pimento Cheese: A creamy cheese spread with a tangy flavor
- Sour Cream: Adds creaminess and a slight tang
- Cheddar Cheese: Shredded cheddar gives a cheesy, savory flavor
- Onion: For added flavor and a bit of crunch
- Butter: Adds richness and helps bind the casserole
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine frozen hash browns, sour cream, pimento cheese, shredded cheddar cheese, and finely chopped onions. Add melted butter for extra richness and mix well.
- Spread the hash brown mixture evenly in the prepared casserole dish, smoothing the top.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly. Broil for 2-3 minutes for a crispy top, if desired.
- Let the casserole cool for a few minutes before serving. It pairs wonderfully with roasted vegetables or a hearty main dish.
Notes
- Perfect for Breakfast, Brunch, and Family Dinners
- Can be made ahead and reheated
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/pimento-cheese-hash-brown/