Pineapple Cranberry Smoothie: 5-Minute Tropical Delight
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Energizing Pineapple & Cranberry Smoothie Recipe – A Tropical Boost for Winter Mornings
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
- 1 cup frozen pineapple chunks (fresh works too)
- 3/4 cup cranberry juice (unsweetened or light)
- 1/2 cup frozen cranberries
- 1 ripe banana
- 1/2 cup plain or vanilla yogurt (dairy-free for vegan)
- 1/4 cup orange juice
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup ice cubes (optional, for thicker texture)
- 1 tablespoon chia seeds or flaxseeds
- 1 scoop vanilla protein powder
- A few strawberries for variation
- Pour cranberry juice and orange juice into a blender first.
- Add pineapple, cranberries, banana, and yogurt. Include honey or maple syrup if desired.
- Blend on high for 30–45 seconds until smooth and creamy. Add more juice or ice as needed for texture.
- Pour into glasses, garnish with a pineapple wedge or cranberries, and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg