Pink Velvet Cinnamon Rolls: 12 Irresistible Buns to Love
Pink Velvet Cinnamon Rolls are soft, fluffy, and beautifully swirled with cinnamon sugar, finished with a creamy frosting and a gorgeous pink hue. Perfect for Valentine’s Day, Galentine’s brunches, or any time you want a classic cinnamon roll with a fun, eye-catching twist.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3¾ cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 cup warm milk (110°F)
- ⅓ cup granulated sugar
- ⅓ cup butter, softened
- 1 large egg
- 1 teaspoon salt
- 1–2 teaspoons pink gel food coloring (or beet powder)
- ⅓ cup butter, melted
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1½ cups powdered sugar
- 1–2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine warm milk and sugar, add yeast, and let sit 5–10 minutes until foamy.
- Mix in butter, egg, salt, food coloring, and flour. Knead until smooth and elastic.
- Cover and let dough rise until doubled, about 1 hour.
- Roll dough into a rectangle, brush with melted butter, and sprinkle with cinnamon sugar.
- Roll tightly and cut into 12 equal pieces.
- Place in greased pan and let rise 30–45 minutes.
- Bake at 350°F (175°C) for 22–25 minutes until lightly golden.
- Spread frosting over warm rolls and serve.
Notes
- Adjust food coloring to achieve desired pink hue.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 16g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://quizsavor.com/pink-velvet-cinnamon-rolls/