Pioneer Woman Burrito Bowl is the ultimate comfort meal that brings warmth and joy to your dinner table. With its customizable ingredients, this dish can cater to all taste buds, making it a favorite for families and friends alike. Ree Drummond’s recipe combines savory flavors with fresh toppings, creating a delightful experience in every bite. Let’s dive into this delicious recipe that’s perfect for any night of the week!
Why You’ll Love This Pioneer Woman Burrito Bowl
The Pioneer Woman Burrito Bowl recipe is not just a meal; it’s an experience. Here are some reasons you’ll adore it:
- Quick and easy to prepare, making it a weeknight hero.
- Customizable with your choice of proteins and toppings.
- Perfect for meal prep; make ahead for busy days.
- Healthy options available with beans and veggies.
- A great way to use up leftover ingredients.
- Family-friendly and fun to assemble together.
- Loaded with flavor, making it a crowd-pleaser.
This meal fits perfectly within the Dinner category and offers a hearty Mexican Cuisine experience that everyone can enjoy.
Ingredients for Pioneer Woman Burrito Bowl
Gather these items:
- 2 cups Cooked Rice (or quinoa for gluten-free option)
- 2 tablespoons Olive Oil (or avocado oil or vegetable oil)
- 1 pound Ground Beef (or ground turkey or plant-based option)
- 1 packet Taco Seasoning (or homemade seasoning)
- 1/2 cup Water (or beef broth for added flavor)
- 1 can Black Beans (or kidney beans or lentils)
- 1 cup Corn Kernels (frozen, thawed before use)
- 1 medium Diced Red Onion (or green onions)
- 1 medium Diced Bell Pepper (any color)
- 1 cup Diced Tomatoes (or canned tomatoes)
- 1 cup Shredded Cheddar Cheese (or Monterey Jack or omit for dairy-free)
- 1/2 cup Sour Cream (or Greek yogurt)
- 1/4 cup Chopped Cilantro (or omit)
- 2 wedges Lime (or lemon for a different flavor)
- 1 cup Salsa (any preferred type)
How to Make Pioneer Woman Burrito Bowl Step-by-Step
- Step 1: Begin by heating a large skillet over medium heat. Add olive oil to the pan and allow it to warm for about 30 seconds.
- Step 2: Add the ground beef to the skillet, breaking it apart. Cook for 7-10 minutes, stirring until browned. Drain excess fat if necessary.
- Step 3: Stir in taco seasoning and water, mixing well. Let it simmer on low heat for 5 minutes to thicken the sauce.
- Step 4: Warm the cooked rice separately, either on the stove or in the microwave, for about 5 minutes.
- Step 5: In another pan, warm the corn kernels over medium heat for about 3-4 minutes, stirring gently.
- Step 6: Add diced red onion and bell pepper to the corn mixture, and sauté together for 4-5 minutes until tender.
- Step 7: Assemble your burrito bowl starting with rice, then add beef, sautéed veggies, black beans, shredded cheese, and sour cream. Top with cilantro, lime, and salsa.
Pro Tips for the Perfect Pioneer Woman Burrito Bowl
Keep these in mind:
- Use homemade taco seasoning for a fresher flavor.
- Customize your proteins; ground turkey or lentils work great.
- Let kids help assemble their bowls for added fun.
- This recipe is perfect for burrito bowl meal prep.
Best Ways to Serve Pioneer Woman Burrito Bowl
Here are some ideas to elevate your burrito bowl experience:
- Serve with tortilla chips on the side for added crunch.
- Top with avocado slices or guacamole for creaminess.
- Pair with a fresh green salad for a complete meal.
How to Store and Reheat Pioneer Woman Burrito Bowl
To store leftovers, keep the components separate to maintain freshness. Place in airtight containers, and they can last in the fridge for about 3-4 days. To reheat, simply warm the ingredients in the microwave, ensuring they are heated through.
Frequently Asked Questions About Pioneer Woman Burrito Bowl
What’s the secret to perfect Pioneer Woman Burrito Bowl?
The secret lies in the seasoning and fresh ingredients. Using quality taco seasoning and fresh veggies enhances the flavor significantly, making each bite divine.
Can I make Pioneer Woman Burrito Bowl ahead of time?
Yes! You can prepare the ingredients in advance and store them separately. This makes it perfect for quick meals during busy weeknights!
How do I avoid common mistakes with Pioneer Woman Burrito Bowl?
Ensure to not overcook the beef to keep it tender and juicy. Also, warm your rice properly to enhance the overall texture of the bowl.
Variations of Pioneer Woman Burrito Bowl You Can Try
If you’re looking to mix things up, here are some creative burrito bowl variations:
- For a vegetarian option, use roasted vegetables and extra beans.
- Swap ground beef for grilled chicken or shrimp for a different protein.
- Add unique toppings like pickled jalapeños or corn salsa for a zesty twist.
Enjoy your delicious Pioneer Woman Burrito Bowl that not only satisfies hunger but also brings joy to your dining experience as a customizable and comforting meal!
For more delicious recipes, check out our recipe category, or if you’re interested in meal prep, visit our veggie burger recipe for a healthy option. You can also explore homemade tomato sauce to complement your dishes!
PrintPioneer Woman Burrito Bowl: 5 Reasons You’ll Love It
Try the Pioneer Woman Burrito Bowl for a customizable, comforting dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 cups Cooked Rice (or quinoa for gluten-free option)
- 2 tablespoons Olive Oil (or avocado oil or vegetable oil)
- 1 pound Ground Beef (or ground turkey or plant-based option)
- 1 packet Taco Seasoning (or homemade seasoning)
- 1/2 cup Water (or beef broth for added flavor)
- 1 can Black Beans (or kidney beans or lentils)
- 1 cup Corn Kernels (frozen, thawed before use)
- 1 medium Diced Red Onion (or green onions)
- 1 medium Diced Bell Pepper (any color)
- 1 cup Diced Tomatoes (or canned tomatoes)
- 1 cup Shredded Cheddar Cheese (or Monterey Jack or omit for dairy-free)
- 1/2 cup Sour Cream (or Greek yogurt)
- 1/4 cup Chopped Cilantro (or omit)
- 2 wedges Lime (or lemon for a different flavor)
- 1 cup Salsa (any preferred type)
Instructions
- Begin by heating a large skillet over medium heat. Add olive oil to the pan and allow it to warm for about 30 seconds.
- Add the ground beef to the skillet, breaking it apart. Cook for 7-10 minutes, stirring until browned. Drain excess fat if necessary.
- Stir in taco seasoning and water, mixing well. Let it simmer on low heat for 5 minutes to thicken the sauce.
- Warm the cooked rice separately, either on the stove or in the microwave, for about 5 minutes.
- In another pan, warm the corn kernels over medium heat for about 3-4 minutes, stirring gently.
- Add diced red onion and bell pepper to the corn mixture, and sauté together for 4-5 minutes until tender.
- Assemble your burrito bowl starting with rice, then add beef, sautéed veggies, black beans, shredded cheese, and sour cream. Top with cilantro, lime, and salsa.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Protein: 30 g
- Cholesterol: 80 mg












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