Pioneer Woman Lemon Bars are a delightful blend of buttery shortbread and tangy lemon filling, making them a must-try dessert. These bars are easy to make and perfect for gatherings or just as a sweet treat at home. Ree Drummond has perfected the art of lemon bars, creating a recipe that balances sweetness and tartness beautifully. Whether you are a seasoned baker or a novice, these bars will brighten up any occasion.
Why You’ll Love This Pioneer Woman Lemon Bars
There are countless reasons to adore these Pioneer Woman Lemon Bars. First, they are incredibly easy to make, even for beginners. Second, the combination of buttery crust with a creamy lemon filling will tantalize your taste buds. Third, they are perfect for potlucks, as they can be cut into small squares for easy sharing. Fourth, the vibrant lemon flavor is refreshing, making them a great choice for summer events. Fifth, they are versatile; you can enjoy them as a snack or a dessert. Lastly, with just a few simple ingredients, you can create a dessert that looks and tastes gourmet. This recipe highlights Ree Drummond’s signature style, ensuring you not only make Classic Lemon Bars by Pioneer Woman but also impress your guests!
Ingredients for Pioneer Woman Lemon Bars
Gather these items:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ¼ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- ⅓ cup all-purpose flour
- ⅔ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
How to Make Pioneer Woman Lemon Bars Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Step 2: In a bowl, mix flour, powdered sugar, salt, and softened butter until crumbly but cohesive.
- Step 3: Press crust mixture evenly into prepared pan. Bake for 18–20 minutes until lightly golden.
- Step 4: In another bowl, whisk eggs and sugar until smooth. Add flour and mix well. Stir in lemon juice and zest until fully combined.
- Step 5: Pour lemon filling over warm crust. Return to oven and bake for 20–25 minutes until set but slightly jiggly in the center.
- Step 6: Allow bars to cool fully at room temperature before slicing.
- Step 7: Dust generously with powdered sugar before serving.
Pro Tips for the Perfect Pioneer Woman Lemon Bars
Keep these in mind:
- These bars are ideal for potlucks and gatherings.
- Store leftovers in the refrigerator to maintain freshness.
- For a twist, try adding a hint of lime juice or zest for an extra citrus kick. This recipe is all about easy lemon bars from Pioneer Woman!
Best Ways to Serve Pioneer Woman Lemon Bars
These delicious treats are best served chilled. You can enjoy them plain or with a dollop of whipped cream. For a more decadent option, drizzle a lemon glaze on top. They pair well with iced tea or lemonade, making them a refreshing choice for summer parties. You might want to try the Pioneer Woman Lemon Dessert Recipe for an elegant evening gathering.
How to Store and Reheat Pioneer Woman Lemon Bars
To store, place the bars in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep. If you want to enjoy them warm, simply microwave for a few seconds before serving. This way, you can have your Quick Lemon Bars by Ree Drummond fresh and warm!
Frequently Asked Questions About Pioneer Woman Lemon Bars
What’s the secret to perfect Pioneer Woman Lemon Bars?
The secret lies in balancing the sweetness of the sugar with the tartness of the lemon juice. Using freshly squeezed lemon juice makes a significant difference, ensuring that your lemon bars taste bright and fresh. For a delicious twist, consider adding a bit of zest from a lime to the filling.
Can I make Pioneer Woman Lemon Bars ahead of time?
Yes, you can make these lemon bars a day in advance. In fact, allowing them to chill overnight enhances the flavors, making them even more delightful. Just be sure to cover them well to keep them fresh.
How do I avoid common mistakes with Pioneer Woman Lemon Bars?
One common mistake is overbaking the bars. They should be set but still slightly jiggly in the middle when you take them out of the oven. Also, ensure that your ingredients are at room temperature for a smoother filling.
Variations of Pioneer Woman Lemon Bars You Can Try
For those looking to mix things up, consider these variations. You can make Pioneer Woman Lemon Squares with a shortbread crust for a different texture. Adding berries such as raspberries or blueberries can infuse extra flavor. For a twist on the classic, try a lemon bars with creamy filling Pioneer Woman style, by integrating cream cheese into the filling for a rich taste. These variations maintain the American cuisine essence while adding a unique flair!
For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore spaghetti with garlic and oil for a quick dinner option.
PrintPioneer Woman Lemon Bars: 12 Irresistibly Tangy Treats
Bright & Irresistible Pioneer Woman Lemon Bars feature a buttery shortbread crust topped with a luscious, tangy lemon filling. Baked in a classic 9×13 pan, these lemon tart bars deliver the perfect balance of sweet and citrusy flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ¼ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- ⅓ cup all-purpose flour
- ⅔ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix flour, powdered sugar, salt, and softened butter until crumbly but cohesive.
- Press crust mixture evenly into prepared pan. Bake 18–20 minutes until lightly golden.
- In another bowl, whisk eggs and sugar until smooth. Add flour and mix well. Stir in lemon juice and zest until fully combined.
- Pour lemon filling over warm crust. Return to oven and bake 20–25 minutes until set but slightly jiggly in the center.
- Allow bars to cool fully at room temperature before slicing.
- Dust generously with powdered sugar before serving.
Notes
- Ideal for potlucks and gatherings.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
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