Pioneer Woman Sweet Potato is not just a dish; it’s a cherished holiday tradition that brings loved ones together. This delightful casserole is known for its velvety smooth texture, spiced sweet potatoes, and an irresistible crunchy pecan topping. It embodies comfort and warmth, making it a perfect addition to your festive gatherings.

Why You’ll Love This Pioneer Woman Sweet Potato

This recipe is a true crowd-pleaser for many reasons. First, the combination of earthy sweetness and aromatic spices creates an unforgettable flavor experience. Second, the crunchy pecan topping adds a delightful texture that enhances each bite. Moreover, it’s an easy dish to prepare, making it ideal for busy holiday cooking. You can also customize the sweetness with the optional ground cloves, and it pairs wonderfully with savory dishes, ensuring it fits into any meal plan. Plus, being a vegetarian option, it caters to various dietary preferences.

Ingredients for Pioneer Woman Sweet Potato

Gather these items:

3-4 lbs (6-8 medium) fresh sweet potatoes
½ cup (1 stick) unsalted butter, melted
½ cup granulated sugar
¼ cup packed light brown sugar
¼ cup whole milk or half-and-half
2 large eggs, lightly beaten
1 tsp pure vanilla extract
½ tsp fine sea salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves (optional)
½ cup all-purpose flour
½ cup packed light brown sugar
½ cup (1 stick) unsalted butter, cold and cubed
1 cup chopped pecans
⅛ tsp fine sea salt
¼ tsp ground cinnamon (optional)

How to Make Pioneer Woman Sweet Potato Step-by-Step

Step 1: Roast sweet potatoes at 400°F (200°C) for 45-60 min until tender. Alternatively, peel and boil/steam chunks for 15-20 min until tender. Cool slightly, then remove skins if roasted.
Step 2: Mash cooked sweet potatoes until smooth. While warm, add ½ cup melted butter, ½ cup granulated sugar, ¼ cup packed light brown sugar, ¼ cup milk/half-and-half, and 2 beaten eggs. Stir in 1 tsp vanilla extract, ½ tsp sea salt, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, and optional ⅛ tsp ground cloves. Mix thoroughly until smooth and uniform. Adjust sweetness/spices to taste.
Step 3: In a separate bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, and ⅛ tsp sea salt (plus optional ¼ tsp ground cinnamon). Cut in ½ cup cold, cubed unsalted butter using fingertips or a pastry blender until mixture resembles coarse crumbs. Fold in 1 cup chopped pecans.
Step 4: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spoon the sweet potato mixture evenly into the dish. Generously sprinkle the pecan topping over the sweet potato base.
Step 5: Bake for 30-40 minutes, until the casserole bubbles around the edges and the topping is golden brown. If topping browns too quickly, tent with foil. Let rest 10-15 minutes before serving warm. Enjoy!

Pioneer Woman Sweet Potato Casserole Delight - Pioneer Woman Sweet Potato - main visual representation

Pro Tips for the Best Pioneer Woman Sweet Potato

Keep these in mind:

Always choose fresh sweet potatoes for the best flavor.
For an extra flavor kick, consider adding a pinch of cayenne pepper.
Ensure the butter is melted before mixing to achieve a smooth consistency.
This dish can be prepared a day in advance; just cover it tightly and refrigerate before baking.

Best Ways to Serve Pioneer Woman Sweet Potato

This casserole is perfect as a side dish but can also be served as a main attraction. Consider pairing it with roasted turkey or glazed ham for a festive meal. Additionally, it complements savory dishes like roasted vegetables or a simple green salad. You can even enjoy it as a sweet treat after your meal!

How to Store and Reheat Pioneer Woman Sweet Potato

To store, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It can be stored for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes. This makes it a great option for meal prep, allowing you to enjoy the deliciousness throughout the week.

Frequently Asked Questions About Pioneer Woman Sweet Potato

What’s the secret to perfect Pioneer Woman Sweet Potato?

The secret lies in selecting quality sweet potatoes and ensuring they are properly cooked before mashing. This enhances the flavor and texture, making your casserole truly exceptional.

Can I make Pioneer Woman Sweet Potato ahead of time?

Absolutely! You can prepare the casserole a day in advance, store it in the fridge, and bake it just before serving. This saves time during busy holiday cooking.

How do I avoid common mistakes with Pioneer Woman Sweet Potato?

Common mistakes include not cooking the sweet potatoes thoroughly or over-mixing the batter. Both can affect the texture and flavor of your casserole.

Variations of Pioneer Woman Sweet Potato You Can Try

Feel free to experiment with these variations: add bacon for a savory twist, include apples for a sweet touch, or mix in marshmallows for a classic dessert experience. Each variation maintains the essence of this beloved casserole while adding a unique flair.

For more delicious recipes, check out Easy Cinnamon Rolls or Ham Salad with Poached Egg. If you’re interested in the nutritional benefits of sweet potatoes, visit Healthline for more information.

Pioneer Woman Sweet Potato Casserole Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pioneer Woman Sweet Potato Casserole is a cherished holiday tradition, known for its velvety smooth, spiced sweet potatoes and an irresistible, crunchy pecan topping.

Author: Emily
Prep Time: 30 min
Cook Time: 60 min
Total Time: 90 min
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3–4 lbs (6–8 medium) fresh sweet potatoes
½ cup (1 stick) unsalted butter, melted
½ cup granulated sugar
¼ cup packed light brown sugar
¼ cup whole milk or half-and-half
2 large eggs, lightly beaten
1 tsp pure vanilla extract
½ tsp fine sea salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves (optional)
½ cup all-purpose flour
½ cup packed light brown sugar
½ cup (1 stick) unsalted butter, cold and cubed
1 cup chopped pecans
⅛ tsp fine sea salt
¼ tsp ground cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Roast sweet potatoes at 400°F (200°C) for 45-60 min until tender. Alternatively, peel and boil/steam chunks for 15-20 min until tender. Cool slightly, then remove skins if roasted.
Mash cooked sweet potatoes until smooth. While warm, add ½ cup melted butter, ½ cup granulated sugar, ¼ cup packed light brown sugar, ¼ cup milk/half-and-half, and 2 beaten eggs. Stir in 1 tsp vanilla extract, ½ tsp sea salt, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, and optional ⅛ tsp ground cloves. Mix thoroughly until smooth and uniform. Adjust sweetness/spices to taste.
In a separate bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, and ⅛ tsp sea salt (plus optional ¼ tsp ground cinnamon). Cut in ½ cup cold, cubed unsalted butter using fingertips or a pastry blender until mixture resembles coarse crumbs. Fold in 1 cup chopped pecans.
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spoon the sweet potato mixture evenly into the dish. Generously sprinkle the pecan topping over the sweet potato base.
Bake for 30-40 minutes, until the casserole bubbles around the edges and the topping is golden brown. If topping browns too quickly, tent with foil. Let rest 10-15 minutes before serving warm. Enjoy!