This Pioneer Woman Sweet Potato Casserole is a cherished holiday tradition, known for its velvety smooth, spiced sweet potatoes and an irresistible, crunchy pecan topping.
Author:Emily
Prep Time:30 min
Cook Time:60 min
Total Time:90 min
Yield:8 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3–4 lbs (6–8 medium) fresh sweet potatoes
½ cup (1 stick) unsalted butter, melted
½ cup granulated sugar
¼ cup packed light brown sugar
¼ cup whole milk or half-and-half
2 large eggs, lightly beaten
1 tsp pure vanilla extract
½ tsp fine sea salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves (optional)
½ cup all-purpose flour
½ cup packed light brown sugar
½ cup (1 stick) unsalted butter, cold and cubed
1 cup chopped pecans
⅛ tsp fine sea salt
¼ tsp ground cinnamon (optional)
Instructions
Roast sweet potatoes at 400°F (200°C) for 45-60 min until tender. Alternatively, peel and boil/steam chunks for 15-20 min until tender. Cool slightly, then remove skins if roasted.
Mash cooked sweet potatoes until smooth. While warm, add ½ cup melted butter, ½ cup granulated sugar, ¼ cup packed light brown sugar, ¼ cup milk/half-and-half, and 2 beaten eggs. Stir in 1 tsp vanilla extract, ½ tsp sea salt, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, and optional ⅛ tsp ground cloves. Mix thoroughly until smooth and uniform. Adjust sweetness/spices to taste.
In a separate bowl, whisk together ½ cup all-purpose flour, ½ cup packed light brown sugar, and ⅛ tsp sea salt (plus optional ¼ tsp ground cinnamon). Cut in ½ cup cold, cubed unsalted butter using fingertips or a pastry blender until mixture resembles coarse crumbs. Fold in 1 cup chopped pecans.
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spoon the sweet potato mixture evenly into the dish. Generously sprinkle the pecan topping over the sweet potato base.
Bake for 30-40 minutes, until the casserole bubbles around the edges and the topping is golden brown. If topping browns too quickly, tent with foil. Let rest 10-15 minutes before serving warm. Enjoy!