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Delicious Pistachio Cranberry Wreath Cookies for Joyful Holidays

Pistachio Cranberry Wreath Cookies
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Delicious Pistachio Cranberry Wreath Cookies for Festive Cheer

Ingredients

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  • 1 cup Butter (Can substitute with margarine for a dairy-free option)
  • 1 cup Granulated Sugar (Brown sugar can be used for a deeper flavor)
  • 1 large Egg (No direct substitution recommended)
  • 1 teaspoon Vanilla Extract (No substitute required)
  • 1/2 teaspoon Salt (Essential for balance)
  • 2 cups All-Purpose Flour (Use gluten-free flour blend for variation)
  • 1 cup Powdered Sugar (For dusting)
  • 1 cup Pistachios (Can substitute with almonds or pecans)
  • 1 cup Dried Cranberries (Fresh cranberries may be used in finely chopped form)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add one egg and 1 teaspoon of vanilla extract, beating until fully incorporated.
  4. Gradually add all-purpose flour, salt, and powdered sugar, folding gently.
  5. Fold in chopped pistachios and dried cranberries.
  6. Shape portions of dough into small wreaths on the baking sheet.
  7. Bake for 12-15 minutes until edges turn light golden brown.
  8. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Notes

    Nutrition

    Find it online: https://quizsavor.com/pistachio-cranberry-wreath-cookies/

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