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Protein Packed Chickpea Cucumber Feta Salad Delight

Protein Packed Chickpea Cucumber

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Protein Packed Chickpea Cucumber Feta Salad is a refreshing, Mediterranean-inspired dish made with crisp cucumbers, creamy feta, and protein-rich chickpeas tossed in a simple lemon olive oil dressing. It’s light, filling, and perfect for meal prep, lunch, or a healthy side dish.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 large English cucumber, diced
  • ½ cup crumbled feta cheese
  • 2 tbsp red onion, finely chopped
  • 1 tbsp fresh parsley or dill, chopped
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Salt and black pepper, to taste
  • ½ cup corn
  • ¼ cup diced celery
  • Cherry tomatoes

Instructions

  1. Rinse and drain chickpeas. Dice cucumber and chop herbs.
  2. In a large bowl, add chickpeas, cucumber, feta, red onion, and herbs.
  3. Whisk lemon juice, olive oil, salt, and pepper.
  4. Pour dressing over salad and gently mix to combine.
  5. Refrigerate 15–30 minutes if desired before serving.

Notes

    Nutrition