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Pumpkin Cheesecake Bars: 10 Indulgent Fall Delights

Pumpkin Cheesecake Bars
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Indulgent Fall Treats to Savor

Ingredients

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  • 1 cup walnuts (or pecans)
  • 1 cup almond flour (or regular flour)
  • 1/4 cup white sugar (or coconut sugar)
  • 1/2 cup salted butter (or unsalted butter, melted)
  • 1 can pumpkin puree (must be 100% pure)
  • 3 large eggs (or egg replacements)
  • 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 cup brown sugar (or white sugar)
  • 1 cup oats (gluten-free oats can be used)
  • 1/2 cup flour (or gluten-free all-purpose flour)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a mixing bowl, combine walnuts, almond flour, white sugar, and melted butter. Mix until crumbly and press into the bottom of the dish.
  3. Bake this crust for 10 minutes until slightly golden and fragrant, then set aside to cool.
  4. Blend cream cheese and sugar together until smooth. Beat in the eggs one at a time.
  5. Pour three-quarters of the cream cheese mixture over the cooled walnut crust and spread evenly.
  6. Mix the remaining cream cheese mixture with pumpkin puree and pumpkin spice until smooth.
  7. Spoon the pumpkin mixture over the white cheesecake layer and smooth out.
  8. Combine oats, sugars, flour, and vanilla extract for streusel topping. Blend until it resembles crumbles.
  9. Sprinkle streusel topping over the pumpkin layer and bake for 60-70 minutes until edges are set.
  10. Cool for 15 minutes, then refrigerate for at least 2 hours before slicing into squares.

Notes

    Nutrition

    Find it online: https://quizsavor.com/pumpkin-cheesecake-bars/

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