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Pumpkin Coconut Cream Cold: Creamy Autumn Bliss

Pumpkin Coconut Cream Cold
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This recipe guides you on how to make a delicious Pumpkin Coconut Cream Cold Brew. Enjoy a creamy, flavorful, and refreshing cold brew perfect for autumn.

Ingredients

Scale
  • 1 cup strong cold brew coffee
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup pumpkin puree
  • 2 tablespoons heavy cream (or coconut cream for a dairy-free option)
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Ice cubes

Instructions

  1. In a blender, combine the cold brew coffee, coconut milk, pumpkin puree, heavy cream (or coconut cream), maple syrup, pumpkin pie spice, and salt.
  2. Blend until smooth and well combined. This step ensures your pumpkin coconut cream cold brew is creamy.
  3. Fill a glass with ice cubes.
  4. Pour the pumpkin coconut cream cold brew mixture over the ice.
  5. Stir gently and serve immediately. Enjoy your homemade pumpkin coconut cream cold brew.

Notes

  • For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree.
  • Adjust sweetness by adding more or less maple syrup.
  • Use full-fat coconut milk for a richer creaminess in your coconut pumpkin cream cold brew.
  • If you don’t have pumpkin pie spice, you can mix cinnamon, ginger, nutmeg, and cloves.

Nutrition

Find it online: https://quizsavor.com/pumpkin-coconut-cream-cold/

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