Pumpkin Pie Crumble is a delightful twist on the classic pumpkin pie, blending the creamy flavors of pumpkin with a crunchy topping. This dessert is perfect for fall gatherings, capturing the essence of the season with every delicious bite. The combination of flavors and textures makes it an irresistible choice for any autumn celebration. Let’s dive into this cozy recipe that’s sure to become a favorite at your table!

Why You’ll Love This Pumpkin Pie Crumble

This Pumpkin Pie Crumble is not just a dessert; it’s an experience that you will treasure during the fall. Here are a few reasons to love it:

Comforting Flavors: Infused with pumpkin spices, it’s the essence of autumn in every bite.
Easy Preparation: With simple steps, it’s a breeze to whip up, making it perfect for both novice and seasoned bakers.
Crowd-Pleaser: Ideal for holiday gatherings or casual dinners, it appeals to everyone.
Versatile Recipe: You can customize it by adding nuts or using dairy-free options.
Stunning Presentation: The golden crumble topping looks beautiful on any dessert table.
Homemade Goodness: This is a delightful alternative to store-bought options, ensuring freshness and flavor.

Ingredients for Pumpkin Pie Crumble

Gather these items:

1.5 cups All-Purpose Flour
0.25 cups Granulated Sugar
0.5 teaspoon Salt
0.5 cups Unsalted Butter
1 can Canned Pumpkin Puree (15 ounces)
1 cup Sweetened Condensed Milk
2 large Eggs
1 teaspoon Pumpkin Pie Spice
0.75 cups Brown Sugar
0.5 cups Old-Fashioned Oats
0.5 cups All-Purpose Flour

How to Make Pumpkin Pie Crumble Step-by-Step

Step 1: Prepare the crust by whisking together flour, sugar, and salt in a bowl. Add butter and mix until crumbly.
Step 2: Press the crust mixture into a greased 9-inch pie dish and bake at 350°F for 15-20 minutes.
Step 3: Make the filling by combining pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a bowl. Whisk until smooth.
Step 4: Pour the pumpkin filling over the baked crust.
Step 5: Mix brown sugar, oats, and flour for the crumble topping and sprinkle over the filling.
Step 6: Bake for an additional 30-35 minutes at 350°F until set and golden brown.
Step 7: Cool for at least 10 minutes before serving.

Delicious Pumpkin Pie Crumble: 5 Cozy Fall Recipes - Pumpkin Pie Crumble - main visual representation

Pro Tips for the Best Pumpkin Pie Crumble

Keep these tips in mind:

Store leftovers in the refrigerator for up to 3 days.
Freeze for up to 1 month, and thaw in the refrigerator overnight before reheating.
Allow to cool slightly after baking for the best texture.

Best Ways to Serve Pumpkin Pie Crumble

Here are some serving ideas to elevate your experience:

Top with a dollop of homemade whipped cream for a classic touch.
Serve warm with a scoop of vanilla ice cream for a cozy dessert.
Pair it with spiced apple cider for a delightful autumn-themed meal.

How to Store and Reheat Pumpkin Pie Crumble

To keep your Pumpkin Pie Crumble fresh:

Store in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze it for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven at 350°F for about 10-15 minutes.

Frequently Asked Questions About Pumpkin Pie Crumble

What’s the secret to perfect Pumpkin Pie Crumble?

The key to a perfect Pumpkin Pie Crumble lies in ensuring the crust is baked just right and the filling is smooth. Use fresh ingredients and allow it to cool slightly for the best texture.

Can I make Pumpkin Pie Crumble ahead of time?

Absolutely! You can prepare the crust and crumble topping a day in advance. Just assemble everything before baking for a fresh dessert without the last-minute rush.

How do I avoid common mistakes with Pumpkin Pie Crumble?

To avoid common pitfalls, ensure you don’t overmix the crumble topping. It should remain crumbly for the best texture. Also, keep an eye on the baking time to prevent burning.

Variations of Pumpkin Pie Crumble You Can Try

Feel free to customize this delicious dessert!

Add nuts like pecans or walnuts for a nutty twist.
Try a gluten-free version by substituting with gluten-free flour and oats.
For a vegan option, replace butter with coconut oil and sweetened condensed milk with coconut cream.
Mix in some dried cranberries for a fruity burst of flavor.

For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls for a delightful breakfast treat. You can also explore berry crumble with fresh berries for a fruity alternative!

Delicious Pumpkin Pie Crumble: 5 Cozy Fall Recipes

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This Pumpkin Pie Crumble blends traditional pumpkin pie with a crunchy topping, making it a perfect fall dessert.

Author: Emily
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1.5 cups All-Purpose Flour
0.25 cups Granulated Sugar
0.5 teaspoon Salt
0.5 cups Unsalted Butter
1 can Canned Pumpkin Puree (15 ounces)
1 cup Sweetened Condensed Milk
2 large Eggs
1 teaspoon Pumpkin Pie Spice
0.75 cups Brown Sugar
0.5 cups Old-Fashioned Oats
0.5 cups All-Purpose Flour

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Instructions

Prepare the crust by whisking flour, sugar, and salt in a bowl. Add butter and mix until crumbly.
Press the crust mixture into a greased 9-inch pie dish and bake at 350°F for 15-20 minutes.
Make the filling by combining pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a bowl. Whisk until smooth.
Pour the pumpkin filling over the baked crust.
Mix brown sugar, oats, and flour for the crumble topping and sprinkle over the filling.
Bake for an additional 30-35 minutes at 350°F until set and golden brown.
Cool for at least 10 minutes before serving.

Notes

Store leftovers in the refrigerator for up to 3 days.
Freeze for up to 1 month, and thaw in the refrigerator overnight before reheating.
Allow to cool slightly after baking for best texture.