Delicious Pumpkin Pie Crumble: 5 Cozy Fall Recipes
This Pumpkin Pie Crumble blends traditional pumpkin pie with a crunchy topping, making it a perfect fall dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.25 cups Granulated Sugar
- 0.5 teaspoon Salt
- 0.5 cups Unsalted Butter
- 1 can Canned Pumpkin Puree (15 ounces)
- 1 cup Sweetened Condensed Milk
- 2 large Eggs
- 1 teaspoon Pumpkin Pie Spice
- 0.75 cups Brown Sugar
- 0.5 cups Old-Fashioned Oats
- 0.5 cups All-Purpose Flour
Instructions
- Prepare the crust by whisking flour, sugar, and salt in a bowl. Add butter and mix until crumbly.
- Press the crust mixture into a greased 9-inch pie dish and bake at 350°F for 15-20 minutes.
- Make the filling by combining pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a bowl. Whisk until smooth.
- Pour the pumpkin filling over the baked crust.
- Mix brown sugar, oats, and flour for the crumble topping and sprinkle over the filling.
- Bake for an additional 30-35 minutes at 350°F until set and golden brown.
- Cool for at least 10 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 1 month, and thaw in the refrigerator overnight before reheating.
- Allow to cool slightly after baking for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://quizsavor.com/pumpkin-pie-crumble/