Delectable Pumpkin Shaped Sliders: 5 Tips
These Pumpkin-Shaped Sliders are festive, fun, and delicious—soft dinner roll “pumpkins” filled with savory meats, cheeses, or fall spreads. Perfect for Halloween parties, Thanksgiving gatherings, or cozy autumn dinners. They offer a whimsical twist on fall-themed appetizers, making any gathering instantly seasonal and appealing to all ages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 – 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package store-bought dinner roll dough (Rhodes, King’s Hawaiian, etc.), thawed
- Butcher’s twine or cooking-safe string
- Olive oil (for brushing)
- 1 egg, beaten (for egg wash)
- Pretzel sticks or celery stems (optional, for pumpkin stems)
- For the Fillings (choose your favorite):
- Turkey, cranberry sauce, & Swiss cheese
- Pulled BBQ chicken with cheddar
- Ham & honey mustard (or turkey for pork-free)
- Roasted veggies & pumpkin hummus
- Buffalo chicken & ranch drizzle
- Cranberry cream cheese & arugula
Instructions
- Thaw & Prepare: Let dough rolls thaw and rise slightly until soft and puffy.
- Tie the Rolls: Cut 4–5 oiled twine pieces per roll. Wrap each dough ball loosely to form pumpkin sections.
- Egg Wash & Bake: Preheat oven to 350°F (175°C). Brush rolls with egg wash. Bake 15–20 minutes until golden.
- Cool & Stem: Snip and remove twine. Insert a pretzel stick or celery stem for the pumpkin “stem.”
- Slice & Fill: Cut rolls in half and add desired fillings to make sliders.
Notes
- Don’t tie twine too tight—leave room for dough to rise.
- Egg wash gives rolls a golden finish—don’t skip it.
- Oil the twine to prevent sticking.
- Prep fillings ahead to save time for entertaining.
- Overfilling may cause sliders to fall apart—keep it balanced.
Nutrition
- Serving Size: 1 slider
Find it online: https://quizsavor.com/pumpkin-shaped-sliders-recipe/