Pumpkin Whipped Feta Dip: 10 Amazing Fall Flavors
This Pumpkin Whipped Feta Dip is a creamy, savory-sweet appetizer perfect for fall gatherings. It combines the tang of feta with the mellow flavor of pumpkin and Greek yogurt, spiced with cinnamon for a cozy taste of autumn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese (about 7 oz)
- ½ cup plain Greek yogurt
- ½ cup canned pumpkin purée (not pumpkin pie filling)
- 2 tablespoons olive oil
- 1 teaspoon maple syrup (optional)
- ¼ teaspoon cinnamon
- Salt and pepper, to taste
- Toasted pumpkin seeds, for garnish (optional)
Instructions
- Add feta cheese, Greek yogurt, pumpkin purée, olive oil, maple syrup (if using), cinnamon, salt, and pepper into the bowl of your food processor or blender.
- Pulse or blend on high until the mixture is creamy, fluffy, and fully blended. This may take 1–2 minutes, depending on your machine.
- Taste and adjust the seasoning as needed. You can add a bit more maple syrup for sweetness or more cinnamon for spice.
- Scoop the dip into a serving bowl and top with a drizzle of olive oil, a sprinkle of toasted pumpkin seeds, or a dusting of cinnamon for a festive finish.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
- Use block feta instead of pre-crumbled for the creamiest result.
- Canned pumpkin puree works perfectly—just avoid pie filling.
- Adjust texture with a little olive oil or lemon juice if too thick.
- Customize toppings: add caramelized onions, herbs, or roasted tomatoes.
- For dairy-free, substitute vegan feta and plant-based yogurt.
Nutrition
- Serving Size: About 2–3 tablespoons
Find it online: https://quizsavor.com/pumpkin-whipped-feta-dip-recipe/