Raising Canes Texas Toast: 5 Reasons to Love This Recipe
Raising Cane’s Texas Toast is thick-cut bread pan-toasted in rich garlic butter until golden and crispy on the outside while staying soft and fluffy inside. This easy copycat recipe delivers the iconic fast-food flavor right at home.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf thick-sliced Texas toast bread
- ½ cup unsalted butter, softened
- 1 tsp garlic powder
- 1 tbsp mayonnaise (optional, for extra crispiness)
- ½ tsp salt
- Optional: chopped fresh parsley for garnish
Instructions
- In a bowl, mix butter, garlic powder, salt, and mayonnaise (if using) until smooth.
- Spread garlic butter generously on one side of each bread slice.
- Heat a skillet over medium heat. Place bread butter-side down and toast 2–3 minutes until golden.
- Butter the top side, flip, and toast another 2–3 minutes.
- Remove from skillet, garnish with parsley if desired, and serve hot.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/raising-caness-texas-toast/