Ranch Chicken: Easy & Flavorful Guide
This Ranch Chicken recipe offers a simple yet unforgettable flavor experience. Juicy, tender chicken is coated in a creamy, herbaceous ranch sauce, making it a satisfying and easy weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Frying and Dressing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup buttermilk
- 1 cup vegetable oil, for frying
- 1 (1 ounce) packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Cut chicken breasts into 1-inch cubes.
- In a large bowl, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, whisk together buttermilk.
- Dredge each chicken cube in buttermilk, then thoroughly coat in the flour mixture, pressing gently. Set aside. Work in batches to avoid overcrowding.
- Heat vegetable oil in a large skillet over medium-high heat until a pinch of flour sizzles immediately.
- Fry chicken in batches, 5-7 minutes per side, until golden brown and cooked through (internal temperature 165°F/74°C). Use a meat thermometer.
- Remove chicken and place on a wire rack to drain excess oil. Press gently with a spatula while frying for extra crispiness.
- While chicken fries, combine mayonnaise, sour cream, milk, and ranch seasoning mix in a bowl. Whisk until smooth.
- Adjust seasoning to taste. Consider adding lemon juice for extra tang.
- Cover and refrigerate the ranch dressing until ready to serve.
- Once the chicken is cool, toss gently in the ranch dressing.
- Serve immediately. Garnish with parsley, if desired, for a fresh touch.
- Serve this delicious ranch chicken with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium heat or in the microwave. Avoid overcooking to prevent drying out the chicken.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://quizsavor.com/ranch-chicken-guide/