Ranch Garlic Parmesan Chicken Skewers are a delightful blend of flavors that can elevate any meal. This quick recipe delivers a flavor explosion, making it perfect for your next cookout or a simple weeknight dinner. With the savory taste of ranch and the rich flavor of Parmesan, every bite is sure to please. Let’s dive into how to make this delicious dish!

Why You’ll Love This Ranch Garlic Parmesan Chicken

This dish is more than just a meal; it’s an experience! Here are six reasons why you’ll adore these skewers:

Quick and easy to prepare, taking only 72 minutes total.
Perfect for grilling, making it ideal for summer gatherings.
Family-friendly and appealing to kids with its tasty flavor.
Includes healthy ingredients, fitting into a low-calorie diet.
Versatile—can be served as a main dish or appetizer.
Great for meal prep, making it perfect for busy weeknights.

With Garlic Ranch Chicken Recipe and Parmesan Crusted Chicken with Ranch options, you have a variety of flavors to explore!

Ingredients for Ranch Garlic Parmesan Chicken

Gather these items:

1 cup Olive Oil
2 tablespoons Ranch Seasoning
3 cloves Garlic (minced)
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Paprika (optional)
1 pound Chicken Breast, cubed (can substitute with chicken thighs)
0.5 cup Parmesan Cheese (grated) (Pecorino Romano is a great alternative)

How to Make Ranch Garlic Parmesan Chicken Step-by-Step

Step 1: In a large bowl, whisk together olive oil, ranch seasoning, minced garlic, salt, pepper, and paprika until combined. Add cubed chicken breast to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
Step 2: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Remove chicken from the refrigerator and thread onto skewers, leaving space between each piece.
Step 3: Preheat your grill to medium-high heat, around 375°F to 400°F. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally until golden-brown.
Step 4: In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let the cheese melt.
Step 5: Once cooked through, remove the skewers from the grill and garnish with freshly chopped parsley. Serve immediately.

Ranch Garlic Parmesan Chicken Skewers: 5 Steps to Perfection - Ranch Garlic Parmesan Chicken - main visual representation

Pro Tips for the Best Ranch Garlic Parmesan Chicken

Keep these in mind:

Marinate the chicken for the full 4 hours for maximum flavor.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Experiment with different types of cheese for a unique twist.
Try using a slow cooker if you prefer a hands-off approach.

Best Ways to Serve Ranch Garlic Parmesan Chicken

These skewers are versatile! Here are some serving ideas:

Serve with a side of fresh salad or grilled vegetables.
Pair with a creamy dipping sauce for an appetizer.
Use in wraps or sandwiches for a flavorful lunch option.

How to Store and Reheat Ranch Garlic Parmesan Chicken

To store any leftovers, place them in an airtight container in the refrigerator. They’ll last for up to 3 days. To reheat, simply warm them up on a skillet or in the microwave. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Ranch Garlic Parmesan Chicken

What’s the secret to perfect Ranch Garlic Parmesan Chicken?

The secret lies in the marination time! Allowing the chicken to soak in the ranch dressing and garlic mixture enhances the flavor significantly.

Can I make Ranch Garlic Parmesan Chicken ahead of time?

Absolutely! You can prepare the skewers and marinate them the night before. Just grill them when you’re ready to serve.

How do I avoid common mistakes with Ranch Garlic Parmesan Chicken?

Ensure your grill is preheated before adding the skewers. Also, avoid overcrowding them on the grill to ensure even cooking.

Variations of Ranch Garlic Parmesan Chicken You Can Try

Here are some variations to spice things up:

Use thighs instead of breasts for a juicier option.
Add spicy ingredients for a Spicy Ranch Garlic Parmesan Chicken twist.
Try a creamy ranch garlic parmesan chicken by adding a sauce before serving.
For a healthy ranch garlic parmesan chicken dish, serve with steamed veggies.

For more delicious recipes, check out our recipe collection!

Ranch Garlic Parmesan Chicken Skewers: 5 Steps to Perfection

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Ranch Garlic Parmesan Chicken Skewers are quick to prepare and deliver a flavor explosion, perfect for your next cookout or weeknight dinner.

Author: Emily
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 72 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 cup Olive Oil
2 tablespoons Ranch Seasoning
3 cloves Garlic (minced)
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Paprika (optional)
1 pound Chicken Breast, cubed (can substitute with chicken thighs)
0.5 cup Parmesan Cheese (grated) (Pecorino Romano is a great alternative)

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Instructions

In a large bowl, whisk together olive oil, ranch seasoning, minced garlic, salt, pepper, and paprika until combined. Add cubed chicken breast to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Remove chicken from the refrigerator and thread onto skewers, leaving space between each piece.
Preheat your grill to medium-high heat, around 375°F to 400°F. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally until golden-brown.
In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let the cheese melt.
Once cooked through, remove the skewers from the grill and garnish with freshly chopped parsley. Serve immediately.