Ranch Garlic Parmesan Chicken Skewers: 5 Steps to Perfection
Ranch Garlic Parmesan Chicken Skewers are quick to prepare and deliver a flavor explosion, perfect for your next cookout or weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 72 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup Olive Oil
- 2 tablespoons Ranch Seasoning
- 3 cloves Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 0.5 teaspoon Paprika (optional)
- 1 pound Chicken Breast, cubed (can substitute with chicken thighs)
- 0.5 cup Parmesan Cheese (grated) (Pecorino Romano is a great alternative)
Instructions
- In a large bowl, whisk together olive oil, ranch seasoning, minced garlic, salt, pepper, and paprika until combined. Add cubed chicken breast to the bowl and toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Remove chicken from the refrigerator and thread onto skewers, leaving space between each piece.
- Preheat your grill to medium-high heat, around 375°F to 400°F. Place the skewers on the grill and cook for 10–12 minutes, turning occasionally until golden-brown.
- In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the skewers and close the grill lid to let the cheese melt.
- Once cooked through, remove the skewers from the grill and garnish with freshly chopped parsley. Serve immediately.
Notes
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://quizsavor.com/ranch-garlic-parmesan-chicken/