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Indulge in a Sweet Red Velvet Martini Non Recipe

Red Velvet Martini Non
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Experience the joy of a Red Velvet Martini, a vibrant non-alcoholic treat that captures the rich flavors of red velvet cake in a glass. Perfect for celebrations or a decadent pick-me-up, this mocktail is indulgent and surprisingly easy to make.

Ingredients

Scale
  • Red Velvet Syrup or Mix
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • Splash of hot water
  • Few drops of red food coloring
  • Dash of vanilla extract
  • 1.5 ounces heavy cream or half-and-half
  • Full-fat coconut cream (dairy-free option)
  • Oat milk or almond milk (dairy-free options)
  • Splash of milk (any kind)
  • 1/4 teaspoon vanilla extract
  • Pinch of unsweetened cocoa powder
  • Sweetener (to taste)
  • Whipped cream (dairy or non-dairy)
  • Chocolate shavings or mini chocolate chips
  • Red velvet sprinkles or festive edible glitter
  • Fresh raspberry or strawberry
  • Mini red velvet cupcake

Instructions

  1. Gather and Chill Your Essentials – Chill martini glasses in the freezer for at least 15-20 minutes. Prepare ingredients by measuring out red velvet syrup, cream, milk, vanilla extract, and any additional cocoa powder or sweetener. Ensure you have plenty of good quality ice cubes ready for your shaker.
  2. Combine in the Shaker – Pour 2 ounces of red velvet syrup into the shaker. Add 1.5 ounces of heavy cream. Pour in 1 ounce of milk. Add 1/4 teaspoon of vanilla extract. If desired, add a pinch of unsweetened cocoa powder. Taste and sweeten if necessary.
  3. Shake It Up! – Fill the shaker almost to the top with ice. Secure the lid tightly and shake vigorously for about 15-20 seconds until the outside of the shaker feels cold.
  4. Strain and Serve – Retrieve your chilled martini glass from the freezer. Strain the mixture into the glass using a fine-mesh strainer to catch any ice shards or undissolved cocoa powder.
  5. Garnish with Panache – Top with whipped cream and sprinkle with chocolate shavings or red velvet sprinkles. Optionally, balance a fresh raspberry or strawberry on the rim and serve with a mini red velvet cupcake on the side.

Notes

    Nutrition

    Find it online: https://quizsavor.com/red-velvet-martini-non/

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