Delicious Reindeer Bark: 5 Festive Treats for Christmas
Reindeer Bark is an adorable, no-bake Christmas treat made with melted chocolate, pretzels, candy eyes, and festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semisweet chocolate chips (or milk chocolate)
- Mini pretzels (for antlers)
- Candy eyes
- Red chocolate candies (for Rudolph’s nose)
- Mini white chocolate chips (optional)
- Holiday sprinkles (optional)
- Peppermint extract (for minty flavor)
- Crushed candy canes
- Toffee bits or chopped nuts
Instructions
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Avoid overheating.
- Line a baking sheet with parchment paper and spread the melted chocolate evenly into a ¼-inch thick rectangle.
- While chocolate is still warm, press two pretzels at the top for antlers, two candy eyes in the middle, and a red candy nose below to create reindeer faces.
- Sprinkle with crushed candy canes, white chocolate chips, or festive sprinkles for extra flair.
- Refrigerate for 20 minutes, or until firm.
- Once set, break or cut into pieces—each with a reindeer face. Serve, share, and enjoy!
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/reindeer-bark/