Irresistible Rice Crispy Peanut Butter Balls You’ll Love
Irresistible Rice Crispy Peanut Butter Balls You’ll Love
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Corn Syrup (Can substitute with honey or agave syrup)
- 1 cup Powdered Sugar (No substitutions recommended)
- 1 cup Peanut Butter (Chunky is preferable, can use almond butter or Nutella)
- 1 teaspoon Vanilla Extract (Avoid substitutions)
- 6 cups Rice Krispies Cereal (Consider using Cocoa Krispies for a chocolate twist)
Instructions
- In a large saucepan, combine 1 cup of corn syrup and 1 cup of powdered sugar over medium heat. Stir until it begins to boil, about 3–5 minutes.
- Remove the saucepan from heat and add 1 cup of peanut butter and 1 teaspoon of vanilla extract. Stir until smooth.
- Fold in 6 cups of Rice Krispies cereal until evenly coated.
- Drop spoonfuls onto wax paper and let cool for about 10–15 minutes, then roll into balls.
- Let the balls cool completely for an additional 20–30 minutes at room temperature.
- Store in an airtight container at room temperature for up to a week.
Notes
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/rice-crispy-peanut-butter/