Rich Savory Golden Onion: Easy 35 Min Comfort
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A simple and flavorful rice dish featuring caramelized golden onions cooked in butter, perfect as a side to elevate any meal.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup White Rice
- 2 tablespoons Butter
- 2 medium Onions, thinly sliced
- 1 teaspoon Salt
- Optional: 2 tablespoons Coconut Oil, 1 teaspoon Chili Flakes, 1/4 cup Fresh Herbs, 1/4 cup Toasted Nuts, 1/4 cup Dried Fruits
- Thinly slice two medium onions and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the sliced onions to the skillet and caramelize them for 15-20 minutes until golden brown, stirring frequently.
- Add 1 cup of rinsed white rice to the skillet and stir to coat the grains with the onion and butter mixture. Cook for 2-3 minutes.
- Pour in 2 cups of water or vegetable stock and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.
- Remove from heat and let the rice rest for 5 minutes.
- Gently fluff the rice with a fork before serving.
Notes
- This dish can be customized with vegan or spicy options.
- Rinse rice thoroughly before cooking for a fluffy texture.
- Allow rice to rest for 5 minutes before fluffing for better flavor melding.
- Use a heavy-bottomed skillet for even heat distribution.
- Taste and adjust seasoning as needed during preparation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze portions for up to 2 months, thawing overnight before reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg