Ritz Cracker Salted Caramel Delight in 6 Layers
Ritz Cracker Salted Caramel Icebox Cake is a decadent no-bake dessert layered with buttery crackers, fluffy whipped cream, and rich salted caramel.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sleeves Ritz crackers (about 60 crackers / 300 g)
- 2 cups heavy whipping cream (480 ml)
- 1/4 cup powdered sugar (30 g)
- 1 teaspoon pure vanilla extract (5 ml)
- 1 cup thick salted caramel sauce (240 ml)
- 1/2 teaspoon flaky sea salt (optional topping)
- 2 ripe bananas, sliced
- 1/4 cup chopped nuts (30 g)
- Extra caramel drizzle
Instructions
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Arrange a single layer of Ritz crackers in the bottom of an 8×8-inch or 9×9-inch dish, breaking crackers as needed to cover the base.
- Spread a layer of whipped cream over the crackers, then drizzle salted caramel evenly on top.
- Continue layering crackers, whipped cream, and caramel until ingredients are used, finishing with whipped cream on top.
- Cover tightly and refrigerate for at least 6 hours, preferably overnight, until softened and fully set.
- Slice into squares, drizzle with extra caramel, and sprinkle lightly with flaky sea salt if desired.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 20g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://quizsavor.com/ritz-cracker-salted-caramel/